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dc.contributor.authorAközcan, Serpil
dc.date.accessioned2021-12-12T17:01:10Z
dc.date.available2021-12-12T17:01:10Z
dc.date.issued2013
dc.identifier.issn0265-931X
dc.identifier.issn1879-1700
dc.identifier.urihttps://doi.org/10.1016/j.jenvrad.2012.11.014
dc.identifier.urihttps://hdl.handle.net/20.500.11857/3097
dc.description.abstractConcentrations of Po-210 were determined in the edible muscle tissue of five species of marine fish: Sardine (Sardine plichardus) and Anchovy (Engraulis encrasicolus), Red mullet (Mullus barbatus), Horse mackerel (Trachurus trachunis) and Gilt-head sea bream (Sparus aurata) collected from five stations in the Aegean Sea Region of Turkey during the fishery season 2010. The Po-210 concentrations in the fish samples were found to vary from not detected levels to 389 +/- 45 Bq kg(-1) dry wt. These variations in Po-210 content in different species are probably due to differences in metabolism and feeding patterns. The highest levels for Po-210 were observed in Anchovy (E. encrasicolus) species. (C) 2012 Elsevier Ltd. All rights reserved.en_US
dc.language.isoengen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofJournal of Environmental Radioactivityen_US
dc.identifier.doi10.1016/j.jenvrad.2012.11.014
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFishen_US
dc.subject(210)poen_US
dc.subjectBiomonitoringen_US
dc.subjectAegean Seaen_US
dc.subjectEcotoxicologyen_US
dc.titleLevels of Po-210 in some commercial fish species consumed in the Aegean Sea coast of Turkey and the related dose assessment to the coastal populationen_US
dc.typearticle
dc.departmentFakülteler, Fen-Edebiyat Fakültesi, Fizik Bölümü
dc.identifier.volume118en_US
dc.identifier.startpage93en_US
dc.identifier.endpage95en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid36482497000
dc.identifier.wosWOS:000315839000011en_US
dc.identifier.scopus2-s2.0-84871670674en_US
dc.identifier.pmidPubMed: 23268115en_US
dc.institutionauthorAközcan, Serpil


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