dc.contributor.author | Aközcan, Serpil | |
dc.date.accessioned | 2021-12-12T17:01:10Z | |
dc.date.available | 2021-12-12T17:01:10Z | |
dc.date.issued | 2013 | |
dc.identifier.issn | 0265-931X | |
dc.identifier.issn | 1879-1700 | |
dc.identifier.uri | https://doi.org/10.1016/j.jenvrad.2012.11.014 | |
dc.identifier.uri | https://hdl.handle.net/20.500.11857/3097 | |
dc.description.abstract | Concentrations of Po-210 were determined in the edible muscle tissue of five species of marine fish: Sardine (Sardine plichardus) and Anchovy (Engraulis encrasicolus), Red mullet (Mullus barbatus), Horse mackerel (Trachurus trachunis) and Gilt-head sea bream (Sparus aurata) collected from five stations in the Aegean Sea Region of Turkey during the fishery season 2010. The Po-210 concentrations in the fish samples were found to vary from not detected levels to 389 +/- 45 Bq kg(-1) dry wt. These variations in Po-210 content in different species are probably due to differences in metabolism and feeding patterns. The highest levels for Po-210 were observed in Anchovy (E. encrasicolus) species. (C) 2012 Elsevier Ltd. All rights reserved. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Elsevier Sci Ltd | en_US |
dc.relation.ispartof | Journal of Environmental Radioactivity | en_US |
dc.identifier.doi | 10.1016/j.jenvrad.2012.11.014 | |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Fish | en_US |
dc.subject | (210)po | en_US |
dc.subject | Biomonitoring | en_US |
dc.subject | Aegean Sea | en_US |
dc.subject | Ecotoxicology | en_US |
dc.title | Levels of Po-210 in some commercial fish species consumed in the Aegean Sea coast of Turkey and the related dose assessment to the coastal population | en_US |
dc.type | article | |
dc.department | Fakülteler, Fen-Edebiyat Fakültesi, Fizik Bölümü | |
dc.identifier.volume | 118 | en_US |
dc.identifier.startpage | 93 | en_US |
dc.identifier.endpage | 95 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.authorscopusid | 36482497000 | |
dc.identifier.wos | WOS:000315839000011 | en_US |
dc.identifier.scopus | 2-s2.0-84871670674 | en_US |
dc.identifier.pmid | PubMed: 23268115 | en_US |
dc.institutionauthor | Aközcan, Serpil | |