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Toplam kayıt 255, listelenen: 251-255
Portakal Kabuğunun Farklı Yöntemlerle Kurutulması ve Bazı Teknolojik Özelliklerinin İncelenmesi
(2020)
Çalışmamızda, farklı sıcaklıklarda fırın kurutma ve farklı güçlerde mikrodalga kurutma yöntemleriylekurutulmuş portakal kabuklarının bazı fiziksel ve kimyasal özellikleri karşılaştırılmıştır. Bu amaçla örnekler 45-65ºChava ...
Application of water quality index with the aid of geographic information system in eastern thrace to assess groundwater quality
(TMMOB - Jeoloji Muhendisleri Odasi, 2016)
Water quality assessment has always been a major part of environmental management plans. In this study, the groundwater quality and spatial distribution in the eastern Thrace region was assessed and mapped for agricultural ...
The effect of various heat treatments on the antioxidant capacity of milk before and after simulated gastrointestinal digestion
(Wiley, 2013)
Various reactions take place between compounds of milk during heat treatment including denaturation and aggregation of whey proteins, and formation of new complexes. In this study, the antioxidant capacities of raw, ...
ANN-Based Estimation of Groundwater Quality Using a Wireless Water Quality Network
(Sage Publications Inc, 2014)
Water is essential for life. Considering its importance for humans, it must be periodically analyzed to ensure its quality. In this study, a wireless water quality network is deployed to collect water quality parameters ...
Assimilation of cholesterol and probiotic characterisation of yeast strains isolated from raw milk and fermented foods
(Wiley-Blackwell, 2016)
In this study, cholesterol assimilation ratios and some probiotic characteristics of yeasts were investigated. For this purpose, yeasts were isolated from milk and foods that were naturally fermented and not containing ...