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Toplam kayıt 146, listelenen: 11-20
Development of 10kW three-phase grid connected inverter
(KoREMA, 2016)
In this paper, modeling, simulation and experimental study of a 10kW three-phase grid connected inverter are presented. The mathematical model of the system is derived, and characteristic curves of the system are obtained ...
AN EXPERIMENTAL STUDY ON WALL THICKNESS DISTRIBUTION IN THERMOFORMING
(Lublin Univ Technology, Poland, 2017)
In this work, Polystyrene (PS) sheets were thermoformed in predetermined conditions. Wall thickness distributions obtained by experimental method in PS thermoformed products. Then the same thickness distributions were ...
Fermente Sucukların Fizikokimyasal ve Mikrobiyolojik Kalitesi Üzerine Gamma Işınlamanın Etkisi
(2020)
Isıl işlem görmüş sucuk teknolojik açıdan daha verimli bir ürün olmasına karşın tüketici tarafından pek de tercih edilmemektedir. Ülkemizde, tüketici tarafından tercih edilen fermente sucuk ise ne yazık ki mikrobiyal kalite ...
Laktuloz İlave Edilerek Üretilen Sucukların Bazı Kalite Özelliklerinin Belirlenmesi
(2021)
Laktuloz, probiyotik bakterilerin gelişimini teşvik eden prebiyotik özelliğe sahip bir disakkarittir. Gıda endüstrisinde kullanımı giderek artmakta olup, özellikle probiyotik gıdalarda kullanımı üzerinde durulmaktadır. ...
The Effect of Temperature on Wear Performance of High-Velocity Oxy-Fuel Sprayed WC-10Co-4Cr Coating on AA7075-T6 Substrate
(Springer, 2021)
In this study, the friction wear performance of a High-velocity oxy-fuel (HVOF) sprayed WC-10Co-4Cr coated AA7075-T6 substrate was investigated against a WC-4Co ball at different temperatures using a pin-on-disk tribometer. ...
Determining Honey Adulteration by Seeding Method: an Initial Study with Sunflower Honey
(Springer, 2020)
In the present study, a novel method was developed to determine honey adulteration. Natural sunflower honey (A), adulterated honey (B), indirectly adulterated honey obtained by feeding of bee colonies using sugar syrup ...
Effect of deep frying process on the quality of the refined oleic/linoleic sunflower seed oil and olive oil
(Springer India, 2020)
The main goal of this study was to compare the changes that happen during the frying process with the refined oleic sunflower oil (ROSO), refined olive oil (ROO) and refined linoleic sunflower oil (RLSO) in 5-day testing ...
A research on the chemical and microbiological qualities of honeys sold in Istanbul
(Soc Brasileira Ciencia Tecnologia Alimentos, 2017)
Honey, produced by honeybees from nectar in flowers and plants, is an aqueous supersaturated sugar solution, mainly composed of fructose and glucose. The quality and biochemical properties of honey are related to honey ...
Modelling of dynamic cutting force coefficients and chatter stability dependent on shear angle oscillation
(Springer London Ltd, 2017)
Productivity of high-speed turning operations is limited by the onset of self-excited vibrations known as chatter. Unless avoided, chatter vibrations may cause large dynamic loads damaging the machine spindle, cutting tool ...
CFD modelling and experimental validation of cell performance in a 3-D planar SOFC
(Pergamon-Elsevier Science Ltd, 2019)
Fuel cells can be used to provide power for most electrical or electronic devices designed for operation from batteries or from conventional utility power sources. In this study, a three dimensional Computational Fluid ...