Ara
Toplam kayıt 74, listelenen: 11-20
Utilization of Pulsed Electric Field (PEF) Technique in Meat and Seafood Processing
(2020)
In the food industry, using of new preservation and processing technologies, which may be an alternative to traditional methods, is becoming increasingly important. These novel and particularly non-thermal techniques have ...
Fermente Sucukların Fizikokimyasal ve Mikrobiyolojik Kalitesi Üzerine Gamma Işınlamanın Etkisi
(2020)
Isıl işlem görmüş sucuk teknolojik açıdan daha verimli bir ürün olmasına karşın tüketici tarafından pek de tercih edilmemektedir. Ülkemizde, tüketici tarafından tercih edilen fermente sucuk ise ne yazık ki mikrobiyal kalite ...
CCII current conveyor and dormand-prince-based chaotic oscillator designs for secure communication applications
(2020)
Chaos is one of the important research areas in recent years. The chaotic signal generator is oneof the most basic structure in the chaos-based researches and applications. In this study,Sundarapandian-Pehlivan Chaotic ...
Effect of temperature on wear behavior of multilayered thin cr-coated acrylonitrile-butadiene-styrene polymer: An experimental and prediction study
(ASTM International, 2022)
The wear behavior of thin chromium-coated and uncoated acrylonitrile-butadiene-styrene (ABS) samples were investigated by using a pin-on-disk test apparatus with a heat chamber for different temperatures of 30°C, 50°C, ...
Review of machine learning and deep learning models in agriculture
(2021)
Machine learning (ML) refers to the processes that enable computers to think based on variouslearning methods. It can be also called domain which is a subset of Artificial Intelligence (AI).Deep learning (DL) has been a ...
Laktuloz İlave Edilerek Üretilen Sucukların Bazı Kalite Özelliklerinin Belirlenmesi
(2021)
Laktuloz, probiyotik bakterilerin gelişimini teşvik eden prebiyotik özelliğe sahip bir disakkarittir. Gıda endüstrisinde kullanımı giderek artmakta olup, özellikle probiyotik gıdalarda kullanımı üzerinde durulmaktadır. ...
The Effect of Temperature on Wear Performance of High-Velocity Oxy-Fuel Sprayed WC-10Co-4Cr Coating on AA7075-T6 Substrate
(Springer, 2021)
In this study, the friction wear performance of a High-velocity oxy-fuel (HVOF) sprayed WC-10Co-4Cr coated AA7075-T6 substrate was investigated against a WC-4Co ball at different temperatures using a pin-on-disk tribometer. ...
Determining Honey Adulteration by Seeding Method: an Initial Study with Sunflower Honey
(Springer, 2020)
In the present study, a novel method was developed to determine honey adulteration. Natural sunflower honey (A), adulterated honey (B), indirectly adulterated honey obtained by feeding of bee colonies using sugar syrup ...
Effect of deep frying process on the quality of the refined oleic/linoleic sunflower seed oil and olive oil
(Springer India, 2020)
The main goal of this study was to compare the changes that happen during the frying process with the refined oleic sunflower oil (ROSO), refined olive oil (ROO) and refined linoleic sunflower oil (RLSO) in 5-day testing ...
Emotion recognition with deep learning using GAMEEMO data set
(Wiley, 2020)
Emotion recognition is actively used in brain-computer interface, health care, security, e-commerce, education and entertainment applications to increase and control human-machine interaction. Therefore, emotions affect ...