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Authenticity and microbiological quality of raw and processed meat products sold in Thrace region of Turkey
(Schluetersche Verlagsgesellschaft Mbh & Co Kg, 2017)
The authenticity of meat products is an important issue for religious and public health reasons in Turkey. The aim of the study was to determine the animal species of origin and to assess the microbiological quality of raw ...
EFFECT OF EVAPORATED ETHYL PYRUVATE ON SOME CHARACTERISTICS OF SHRIMPS (PARAPENAEUS LONGIROSTRIS) DURING REFRIGERATED STORAGE
(Parlar Scientific Publications (P S P), 2019)
In the study, effect of ethyl pyruvate (EP), which has more likely been the topic of medical research, on certain characteristics of shrimps was investigated with EP being applied in the vapor-phase as an alternative ...
Microbiological quality assessment of meat and dairy products from small-scale factories in european Side of Turkey
(M H Schaper Gmbh Co Kg, 2018)
The present study was conducted to investigate the microbiological quality and safety of 67 meat and 112 dairy product samples manufactured by small-scale factories at the European side of Turkey. The results revealed that ...
OPTIMIZATION OF PHENOLIC COMPOUNDS EXTRACTION FROM PURPLE BASIL LEAF BY CONVENTIONAL AND MICROWAVE ASSISTED EXTRACTION METHODS
(Plapiqui(Uns-Conicet), 2021)
The present study aimed to determine the optimum extraction conditions of conventional solvent extraction (CSE) and microwave-assisted extraction (MAE) techniques to obtain maximum total phenolic (TPC), total flavonoid ...