Ara
Toplam kayıt 282, listelenen: 51-60
Karideslerde bozulma ve muhafaza
(2012-08)
Karideslerin besin değerini korumak, mikrobiyel gelişmeyi yavaşlatmak veya durdurmak, raf ömrünü artırmak için hemen işlenmeleri ya da etkili bir yöntem ile muhafaza edilmeleri gerekmektedir.
Quality changes of fish patties produced from anchovy during refrigerated storage
(2005)
Quality changes of anchovy patties at the storage temperature of 4 degrees C were investigated. After patties had been prepared using minced anchovy meat they were stored in a refrigerator. Quality control analyses were ...
Microbiological quality assessment of meat and dairy products from small-scale factories in european Side of Turkey
(M H Schaper Gmbh Co Kg, 2018)
The present study was conducted to investigate the microbiological quality and safety of 67 meat and 112 dairy product samples manufactured by small-scale factories at the European side of Turkey. The results revealed that ...
Use of Image Analysis for Non-Destructive Testing of Thermoformed Food Packages
(Walter de Gruyter GmbH, 2021)
The aim of this study is to determine the thickness distribution of a food package using a non-destructive method. Initially, thickness measurements were carried out using an experimental procedure for thermoformed samples ...
Sürü zekâsında yeni bir yaklaşım: Kuş sürüsü algoritması
(2017)
Matematiksel programlama olarak da bilinen optimizasyon, bir amaç (değerlendirme) fonksiyonuna göre bir problemde belirli aralıktaki sayısal değerlerin en uygununu seçen işlemler topluluğudur. Optimizasyon problemleri için ...
Antosiyaninlerin Stabilitesini Etkileyen Faktörler
(2019)
Bilindiği gibi antosiyaninler meyve ve sebzelerin kırmızı, mavi, mor tonlardaki renginden sorumluolan bileşiklerdir. Doğal renk maddelerinden biri olan antosiyaninler flavonoidler grubunda yer alanpigmentlerdir. Antosiyaninler ...
Effects of infill pattern and density on wear performance of FDM-printed acrylonitrile- butadiene-styrene parts
(Walter De Gruyter Gmbh, 2021)
Acrylonitrile-butadiene-styrene test specimens were additively manufactured by fused deposition method to investigate the effects of infill pattern and density on wear rate, coefficient of friction, wear mechanisms, and ...
INVESTIGATION OF SOME QUALITY PARAMETERS OF PICKLED PEPPER PRODUCED BY LOW VALUE DAIRY BY-PRODUCTS
(2020)
In this study, traditional pickled pepper was produced in 3 different formulations by using whey cheese and cheese crumbs, which are obtained as a by-product in the cheese-making process. In the scope of the study, the ...
Determination of Optimum Operation Cases in Electric Arc Welding Machine Using Neural Network
(2011)
With arc welding machines, welding is only performed at optimum operating points. Determination of optimum operating points is important so as for welding machines which will be produced in future to be developed in a ...
Spectral Analysis for Current and Temperature Measurements in Power Cables
(2009)
This research aims to detect spectral properties under thermal and current variations for power cables. Therefore, spectral diversities are exposed under current unbalances and different load conditions through the ...