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Toplam kayıt 103, listelenen: 101-103
Application of artificial neural networks for short term wind speed forecasting in Mardin, Turkey
(Univ Cape Town, Energy Res Centre, 2012)
Artificial neural network models were used for short term wind speed forecasting in the Mardin area, located in the Southeast Anatolia region of Turkey. Using data that was obtained from the State Meteorological Service ...
The effect of various heat treatments on the antioxidant capacity of milk before and after simulated gastrointestinal digestion
(Wiley, 2013)
Various reactions take place between compounds of milk during heat treatment including denaturation and aggregation of whey proteins, and formation of new complexes. In this study, the antioxidant capacities of raw, ...
Assimilation of cholesterol and probiotic characterisation of yeast strains isolated from raw milk and fermented foods
(Wiley-Blackwell, 2016)
In this study, cholesterol assimilation ratios and some probiotic characteristics of yeasts were investigated. For this purpose, yeasts were isolated from milk and foods that were naturally fermented and not containing ...