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Toplam kayıt 28, listelenen: 11-20
A Novel Protein Mapping Method for Predicting the Protein Interactions in COVID-19 Disease by Deep Learning
(Springer Heidelberg, 2021)
The new type of corona virus (SARS-COV-2) emerging in Wuhan, China has spread rapidly to the world and has become a pandemic. In addition to having a significant impact on daily life, it also shows its effect in different ...
Effect of grape pomace usage in chocolate spread formulation on textural, rheological and digestibility properties
(Elsevier, 2021)
In this study, dried grape (Cabernet sauvignon) pomace (DGP) as a by-product of wine production was used in the chocolate spread (CS) instead of various amounts of sugar and milk originated powders (MOP; skimmed milk and ...
N-version programming approach with implicit safety guarantee for complex dynamic system stabilization applications
(Sage Publications Ltd, 2021)
Safety-critical systems are widely used in many sectors to prevent fatal accidents and prevent loss of life, damage of property, or deterioration of the environment. Implementation of software safety standards as part of ...
Strength and durability of roller compacted concrete with different types and addition rates of polypropylene fibers
(Pontificia Univ Catolica Chile, Escuela Construccion Civil, 2021)
Roller compacted concrete (RCC) is a relatively new alternative construction material that can be used in road and dam constructions by allowing rapid use after production and the use of conventional building materials in ...
Changes in anthocyanins and colour of black mulberry (Morus nigra) juice during clarification and pasteurization
(Springer, 2021)
The effects of enzymatic treatment, clarification with bentonite, gelatin and kieselsol, and pasteurization on the anthocyanins (ACNs) and colour of black mulberry juice (BMJ) were studied. Enzymatic treatment caused ...
Properties of yogurt fortified with capsaicin extracts dissolved in high oleic sunflower oil
(Wiley, 2021)
In the study, oleoresin containing capsaicin was extracted by solvent extraction from red hot pepper peel and seeds (extract of oleoresin containing capsaicin, OCE) and were used in yogurt production. Thus, it is aimed to ...
Comparison of aroma profiles of essential oils extracted by hydro-distillation from orange peel waste dried by various methods
(Vup Food Research Inst, Bratislava, 2021)
Effects of oven-drying at 45 degrees C (OD45), oven-drying at 55 degrees C (OD55) and microwave-drying at 400 W, 560 W and 700 W (MW400, MW560, MW700) on the content of essential oil extracted using hydro-distillation were ...
Investigation of Tensile, Viscoelastic, and Viscoplastic Behavior of Polylactic Acid Manufactured by Fused Deposition Modeling
(Amer Soc Testing Materials, 2021)
Uniaxial tensile and uniaxial loading-unloading experiments are performed to characterize the mechanical properties of polylactic acid (PLA) manufactured by fused deposition modeling (FDM). To investigate viscoelastic and ...
OPTIMIZATION OF PHENOLIC COMPOUNDS EXTRACTION FROM PURPLE BASIL LEAF BY CONVENTIONAL AND MICROWAVE ASSISTED EXTRACTION METHODS
(Plapiqui(Uns-Conicet), 2021)
The present study aimed to determine the optimum extraction conditions of conventional solvent extraction (CSE) and microwave-assisted extraction (MAE) techniques to obtain maximum total phenolic (TPC), total flavonoid ...
Application of parabolic blending for the estimation of thickness distribution in thermoformed products
(Sage Publications Ltd, 2021)
The Parabolic Blending (PB) technique has been widely used in various research fields, such as rotor noise prediction, over the last few decades. However, in the literature, PB is not utilised for the thickness prediction ...