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Toplam kayıt 17, listelenen: 11-17
Continuous Monitoring of Water Quality Using Portable and Low-Cost Approaches
(Sage Publications Inc, 2013)
Water quality refers to the physical, chemical, and biological characteristics of water, and it is a measure of the condition of water relative to any human need or purpose. A particular problem with measuring the condition ...
Free Vibration Analysis of Asymmetric-Plan Shear Wall and Core Buildings Using One-dimensional Finite Element
(Springer Heidelberg, 2013)
In this study, a method is presented for free vibration analysis of multi-storey asymmetric structures whose bearing system is composed of shear walls and cores. The multi-storey structure was modeled as an equivalent ...
Free Vibration Analysis of a Thin-Walled Beam with Shear Sensitive Material
(Hindawi Ltd, 2013)
This paper presents a method for a free vibration analysis of a thin-walled beam of doubly asymmetric cross section filled with shear sensitive material. In the study, first of all, a dynamic transfer matrix method was ...
Assessment of scaling properties of groundwater with elevated sulfate concentration: a case study from Ergene Basin, Turkey
(Springer Heidelberg, 2013)
In this study, the Langelier saturation index and the Ryznar stability index of the groundwater of the east of Ergene Basin were evaluated to assess the corrosivity or scale-forming tendencies. Corrosion is one of the most ...
Techno-Economic Evaluation of a Hybrid PV-Wind Power Generation System
(Taylor & Francis Inc, 2013)
This article investigates the possibility of providing electricity from solar/wind hybrid systems for a remote location with no electricity connection in the city of Edirne in the westernmost province of Turkey in order ...
A comprehensive economical and environmental analysis of the renewable power generating systems for Kirklareli University, Turkey
(Elsevier Science Sa, 2013)
This paper is to investigate various renewable based hybrid systems with five minimum renewable penetration rates (RPR) for Pinarhisar Educational Campus in Kirklareli University, to present the effects of making the system ...
The effect of various heat treatments on the antioxidant capacity of milk before and after simulated gastrointestinal digestion
(Wiley, 2013)
Various reactions take place between compounds of milk during heat treatment including denaturation and aggregation of whey proteins, and formation of new complexes. In this study, the antioxidant capacities of raw, ...