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Toplam kayıt 47, listelenen: 41-47
Nonoccupational Exposure of Agricultural Area Residents to Pesticides: Pesticide Accumulation and Evaluation of Genotoxicity
(Springer, 2018)
Although many studies related the toxic effects of pesticides on agricultural workers, little research has been done about agricultural area residents. The purpose of this work was to monitor the presence of pesticides, ...
Evaluation of Antioxidant Activities and Antifungal Activity of Different Plants Species Against Pink Mold Rot-Causing Trichothecium roseum
(Springer Heidelberg, 2017)
Trichothecium roseum causes the pink mold rot in many fruits and vegetables around the world. Due to this infection, significant losses arise in foods. In order to control this infection, plant extracts offer alternative ...
A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation
(Soc Brasileira Ciencia Tecnologia Alimentos, 2018)
Transglutaminases are enzymes that catalyze the cross-linking between peptides or proteins. They play an important role in heat stability, gel-formation capability, water-holding capacity, emulsification and nutritional ...
Assimilation of cholesterol and probiotic characterisation of yeast strains isolated from raw milk and fermented foods
(Wiley-Blackwell, 2016)
In this study, cholesterol assimilation ratios and some probiotic characteristics of yeasts were investigated. For this purpose, yeasts were isolated from milk and foods that were naturally fermented and not containing ...
Determination of the effect of ethyl pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q-PCR assay
(Wiley, 2019)
In this study, we examined the effect of ethyl pyruvate on the efficacy of the inactivation of Listeria monocytogenes on the surface of sausage samples by using quantitative PCR (Q-PCR). Propidium monoazide (PMA) was used ...
ÜLKEMİZ İÇİN FARKLI BİR YAĞ KAYNAĞI: PİRİNÇ YAĞI
(Kırklareli Üniversitesi, 2018)
Pirinçkepeği yağı arzu edilen hafif tat ve aroması ile tüketici beğenisine uygun birbitkisel yağdır. Ülkemizde fazla kullanımı olmasa da Japonya, Kore, Tayvan veÇin gibi Asya ülkelerinde yaygın olarak kullanılmaktadır. ...
KÖFTE MATRİKSİNDE İKİ FARKLI BESİN PATOJENİNE KARŞI FARKLI BAHARATLARIN ANTİMİKROBİYAL AKTİVİTESİ
(Kırklareli Üniversitesi, 2019)
Bu çalışmada yaygın olarak kullanılan bazı baharatların, köftelerde Salmonella Enteritidis ve Staphlylococcus aureus üzerine inhibitör etkilerinin araştırılması amaçlanmıştır. Bunun için % 82.5 kıyma, %10 galeta unu, %5 ...