Başlık için Makale Koleksiyonu listeleme
Toplam kayıt 282, listelenen: 84-103
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Effect of Calcium Nitrate, Triethanolamine and Triisopropanolamine On Compressive Strength of Mortars
(2015-12)Chemical admixtures are used in concrete for various purposes such as water reducing, plasticizing, air entraining, bonding, viscosity modifying, colouring, corrosion inhibiting, permeability reducing, accelerating or ... -
EFFECT OF CALCIUM NITRATE, TRIETHANOLAMINE AND TRIISOPROPANOLAMINE ON COMPRESSIVE STRENGTH OF MORTARS
(Kırklareli Üniversitesi, 2016)Chemical admixtures are used in concrete for various purposes such as water reducing, plasticizing, air entraining, bonding, viscosity modifying, colouring, corrosion inhibiting, permeability reducing, accelerating or ... -
Effect of deep frying process on the quality of the refined oleic/linoleic sunflower seed oil and olive oil
(Springer India, 2020)The main goal of this study was to compare the changes that happen during the frying process with the refined oleic sunflower oil (ROSO), refined olive oil (ROO) and refined linoleic sunflower oil (RLSO) in 5-day testing ... -
Effect of Evaporated Ethyl Pyruvate on Reducing Salmonella Enteritidis in Raw Chicken Meat
(Facta-Fundacio Arnco Ciencia Tecnologia Avicolas, 2019)In this study, the effect of evaporated ethyl pyruvate (EP) was evaluated for the decontamination of Salmonella Enteritidis on chicken leg meat as a safe alternative to antimicrobial agent. Also, total aerobic mesophilic ... -
EFFECT OF EVAPORATED ETHYL PYRUVATE ON SOME CHARACTERISTICS OF SHRIMPS (PARAPENAEUS LONGIROSTRIS) DURING REFRIGERATED STORAGE
(Parlar Scientific Publications (P S P), 2019)In the study, effect of ethyl pyruvate (EP), which has more likely been the topic of medical research, on certain characteristics of shrimps was investigated with EP being applied in the vapor-phase as an alternative ... -
Effect of grape pomace usage in chocolate spread formulation on textural, rheological and digestibility properties
(Elsevier, 2021)In this study, dried grape (Cabernet sauvignon) pomace (DGP) as a by-product of wine production was used in the chocolate spread (CS) instead of various amounts of sugar and milk originated powders (MOP; skimmed milk and ... -
THE EFFECT OF PROCESS PARAMETERS ON THICKNESS DISTRIBUTION IN THERMOFORMING
(Lublin Univ Technology, Poland, 2017)In this study, cylindrical, conical and hemispherical molds were used to form flat thermoplastic sheets which are 1.5 mm in thickness. The effect of plug assist on thickness distribution was investigated. The sheets were ... -
Effect of silica fume and solid borax waste on compressive strength of fired briquettes
(Pontificia Univ Catolica Chile, Escuela Construccion Civil, 2017)It is a well-known fact that industrial solid wastes which are commonly employed in construction sector make a significant contribution in reduction of environmental pollution. In this study, solid borax waste and silica ... -
Effect of temperature on wear behavior of multilayered thin cr-coated acrylonitrile-butadiene-styrene polymer: An experimental and prediction study
(ASTM International, 2022)The wear behavior of thin chromium-coated and uncoated acrylonitrile-butadiene-styrene (ABS) samples were investigated by using a pin-on-disk test apparatus with a heat chamber for different temperatures of 30°C, 50°C, ... -
The Effect of Temperature on Wear Performance of High-Velocity Oxy-Fuel Sprayed WC-10Co-4Cr Coating on AA7075-T6 Substrate
(Springer, 2021)In this study, the friction wear performance of a High-velocity oxy-fuel (HVOF) sprayed WC-10Co-4Cr coated AA7075-T6 substrate was investigated against a WC-4Co ball at different temperatures using a pin-on-disk tribometer. ... -
The effect of treating goat's milk with transglutaminase on chemical, structural, and sensory properties of labneh
(Elsevier Science Bv, 2013)Labneh (a concentrated type of Mediterranean-Middle-East yogurt) was prepared by inoculating goat's milk with/without transglutaminase(TGase, at ranges of 0-4 units/g protein), followed by heat inactivation. Application ... -
The effect of various heat treatments on the antioxidant capacity of milk before and after simulated gastrointestinal digestion
(Wiley, 2013)Various reactions take place between compounds of milk during heat treatment including denaturation and aggregation of whey proteins, and formation of new complexes. In this study, the antioxidant capacities of raw, ... -
Effects of Avian Influenza on Consumer Purchasing Behavior in Tekirdağ
(2011)In this research, the effects of avian flu on meat products consumption habits of public in Tekirdag city center were investigated. To this end, a questionnaire about this topic was used in a survey that has been performed ... -
Effects of Cooking Methods and Temperatures on Nutritional and Quality Characteristics of Anchovy (Engraulis Encrasicholus)
(2014-04)The aim of this study was to determine the nutritional and quality characteristics of anchovy after cooking. The fish were cooked by different methods (frying, baking and grilling) at two different temperatures (160 ... -
Effects of Different Packaging Techniques on the Microbiological and Physicochemical Properties of Coated Pumpkin Slices
(2016-04-19)In this study the effects of zein film coating along with benzoic acid on the quality of sliced pumpkin samples, which were packaged with different techniques were investigated. The samples were allocated into different ... -
Effects of infill pattern and density on wear performance of FDM-printed acrylonitrile- butadiene-styrene parts
(Walter De Gruyter Gmbh, 2021)Acrylonitrile-butadiene-styrene test specimens were additively manufactured by fused deposition method to investigate the effects of infill pattern and density on wear rate, coefficient of friction, wear mechanisms, and ... -
The Effects of Olive Pomace Ash on The Color Change of The Composite Material and Its Mechanical Properties
(2018)The purpose of this study is to apply olive pomace ash (Prina ash), which is the remainingpulp after the pressing of olives, to a plastic material. Prina particles transformed intothe ash were mixed in Polypropylene (PP) ... -
Effects of Packaging Atmospheres on the Quality and Shelf Life of Beef Steaks
(2011)The effects of modified atmosphere packaging on the quality and shelf life of beef steaks were investigated. Beef steaks were packed under varying modifi ed atmosphere conditions (A = 70% CO2, 30% N2; B = 80% CO2, 20% O2; ... -
Effects of using a force feedback haptic augmented simulation on the attitudes of the gifted students towards studying chemical bonds in virtual reality environment
(Taylor & Francis Ltd, 2017)The aim of this study is to identify the effects of force feedback haptic applications developed in virtual reality environments (VREs), which is an important field of study in computer science and engineering, on gifted ... -
Ekmeklik Buğday (Triticum Aestivum L.) Çeşitlerinin Bazı Agronomik Özellikleri ve Stabilite Parametrelerinin Saptanması
(2015)Araştırma bazı ekmeklik buğday çeşitlerinin verim, stabilite parametreleri ile bazı tarımsal ve kalite özelliklerinin belirlenmesi amacıyla yürütülmüştür. Araştırma 18 çeşitle, tesadüf blokları deneme desenine göre 4 ...
