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Organic Food Consumption Scale (OFC): Development and Validation
(2019)
The purpose of this study is to develop and validate the Organic Food Consumption Scale (“OFC”), a new measurement scale for organic food consumption. The questionnaire was administered to consumers of organic food ...
Social marketing may help: Organ donation among college students in a developing country perspective
(International Academy of Business and Economics, 2016)
In the European Union (EU), USA, and Turkey 19, 30, and 6 people respectively die each day while they are waiting for organ transplants that cannot take place because of the shortage of donated organs. Organ transplantation ...
SOSYAL AĞ KULLANIMI VE SİYASİ İLGİ BAĞLAMINDA GENÇLERİN ONLINE SİYASİ KATILIMI
(Kırklareli Üniversitesi, 2017)
Amaç: Bu çalışmada, sosyal ağ kullanımı ve siyasi ilgi ilegençlerin online siyasi katılımı arasındaki ilişkiyi incelemek amaçlanmıştır. Yöntem: Kasım 2015Genel Seçimlerinde oy kullanacağını belirten TC Kırklareli Üniversitesi ...
THE AFFECTING FACTORS OF CONSUMERS’ ORGANIC FOOD PURCHASE CHOICES
(Kırklareli Üniversitesi, 2016)
The demand for organic food has been growing constantly in recent years. The most basiccause of this situation is individuals’ desire to protect both their health and environmentas a result of their raising self-awareness. ...
MBA students' satisfaction and loyalty: State vs. private universities in Turkey
(University of Zagreb a, 2013)
The purpose of this paper is to explore the construct of student satisfaction and analyze its relationship with student loyalty in the context of state and private universities. A 45-item Turkish questionnaire adapted from ...
EVOLUATION OF FRANCHISING CONCEPT: SOCIAL FRANCHISING
(Kırklareli Üniversitesi, 2017)
Purpose: Franchising is a popular way of doing business in recentyears. Today, it is possible to see franchising through "social"franchising applications, unlike the "commercial" we know. The purpose of this study is to ...