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dc.contributor.authorFırat, Selma
dc.contributor.authorNoğay, Nalan Hakime
dc.date.accessioned2021-12-12T16:56:38Z
dc.date.available2021-12-12T16:56:38Z
dc.date.issued2021
dc.identifier.issn1119-3077
dc.identifier.urihttps://doi.org/10.4103/njcp.njcp-685-20
dc.identifier.urihttps://hdl.handle.net/20.500.11857/2601
dc.description.abstractBackground: Determining high blood pressure in childhood is an important step to reduce the risk of occurrence of high blood pressure-related diseases in adulthood. Aims: This study aimed to assess the association of blood pressure with dietary intake, physical activity, and anthropometric measurements in Turkish adolescents. Patients and Methods: This cross-sectional study included 370 students (202 females, 168 males) aged 14 to 18 years from one private and one public school in Kayseri, Turkey. Some anthropometric measurements and 24-hour dietary recall of the students were obtained. Their blood pressures were measured, and the International Physical Activity Questionnaire and the Mediterranean Diet Quality Index (KIDMED) were used. Results: The body mass index (BMI) mean and waist/height ratio of the hypertensive group were significantly higher than those of the prehypertensive group, whereas their daily potassium, calcium, and magnesium intakes were significantly lower than those of the normotensive group. The percentage of individuals with very low diet quality was higher in the hypertensive group than in the normotensive group (P > 0.05). The percentage of participants with sufficient physical activity was higher in the normotensive group than in the prehypertensive and hypertensive groups. Conclusion: Factors such as high BMI and waist/height rates; low calcium, magnesium, and potassium intakes with diet; insufficient physical activity; and low quality of diet might cause an increase in the blood pressure. © 2021 Wolters Kluwer Medknow Publications. All rights reserved.en_US
dc.language.isoengen_US
dc.publisherWolters Kluwer Medknow Publicationsen_US
dc.relation.ispartofNigerian Journal of Clinical Practiceen_US
dc.identifier.doi10.4103/njcp.njcp-685-20
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAdolescenten_US
dc.subjectanthropometric measurementen_US
dc.subjectblood pressureen_US
dc.subjectdietary intakeen_US
dc.subjectphysical activityen_US
dc.titleAssociation of blood pressure with dietary intake, physical activity, and anthropometric measurements in Turkish adolescentsen_US
dc.typearticle
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.identifier.volume24en_US
dc.identifier.startpage1616en_US
dc.identifier.issue11en_US
dc.identifier.endpage1623en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid57225151791
dc.authorscopusid55293390400
dc.identifier.scopus2-s2.0-85119864314en_US


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