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Toplam kayıt 4, listelenen: 1-4
Effects of Different Packaging Techniques on the Microbiological and Physicochemical Properties of Coated Pumpkin Slices
(2016-04-19)
In this study the effects of zein film coating along with benzoic acid on the quality of sliced pumpkin samples, which were packaged with different techniques were investigated. The samples were allocated into different ...
Effects of Cooking Methods and Temperatures on Nutritional and Quality Characteristics of Anchovy (Engraulis Encrasicholus)
(2014-04)
The aim of this study was to determine the nutritional and quality characteristics of anchovy after cooking. The fish were cooked by different methods (frying, baking and grilling) at two different temperatures (160 ...
Design and Development of an Intelligent Biomechatronic Tumor Prosthesis
(2019)
Nowadays, bone cancer patients using expandable prostheses (EPs) have to go to the clinic frequently to determine the limb length and to perform the extension if necessary, as long as their age-based growth lasts. This ...
A novel high speed Artificial Neural Network–based chaotic True Random Number Generator on Field Programmable Gate Array
(2019)
It is well observed that cryptographic applications have great challenges in guaranteeing high security as well as high throughput. Artificial neural network (ANN)–based chaotic true random number generator (TRNG) structure ...