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Toplam kayıt 350, listelenen: 61-70
Prediction of Protein-Protein Interactions with LSTM Deep Learning Model
(Institute of Electrical and Electronics Engineers Inc., 2019)
Protein-protein interactions (PPI) has a vital role in molecular biology and bioinformatics since they are the key organisms which give information about cellular, its structure and its functions. In recent years many ...
Quality changes of fish patties produced from anchovy during refrigerated storage
(2005)
Quality changes of anchovy patties at the storage temperature of 4 degrees C were investigated. After patties had been prepared using minced anchovy meat they were stored in a refrigerator. Quality control analyses were ...
Defect Detection for Ceramic Materials by Continuous Wavelet Analysis
(Kaunas Univ Technology Press, 2011)
In this study, it is achieved to detect internal or surface cracks that can occur in the production of ceramic plates by using the method of impulse noise. Ceramic materials are often used in the industry especially as ...
Microbiological quality assessment of meat and dairy products from small-scale factories in european Side of Turkey
(M H Schaper Gmbh Co Kg, 2018)
The present study was conducted to investigate the microbiological quality and safety of 67 meat and 112 dairy product samples manufactured by small-scale factories at the European side of Turkey. The results revealed that ...
Kırklareli Bölgesinde Rüzgar Enerjisi Potansiyelinin Belirlenmesi Ve Rüzgar Santrali Yatırımı İçin Bölgenin Uygunluğunun Araştırılması.
(Kırklareli Üniversitesi Bilimsel Araştırma Projeleri Koordinatörlüğü, 2012-06-15)
Rüzgar enerjisi son yıllarda tüm dünyada enerji üretimi için kullanılmaya başlanan önemli bir kaynak haline gelmiştir. Bu çalışmada, Türkiyenin batı bölgesinde yer alan Kırklareli bölgesinin, rüzgar potansiyeli ayrıntılı ...
The Effect of Different Mineral Water Used As Cure and Mix Water on The Bending and Compressive Strength of Cement Mortar
(2018-12-14)
As it is known, concrete mix and contact water shall not show acid reaction, it shall be equal to and above PH 7. In this study, the effect of using mineral waters of different structures in Kırklareli Province and ...
Use of Image Analysis for Non-Destructive Testing of Thermoformed Food Packages
(Walter de Gruyter GmbH, 2021)
The aim of this study is to determine the thickness distribution of a food package using a non-destructive method. Initially, thickness measurements were carried out using an experimental procedure for thermoformed samples ...
Sürü zekâsında yeni bir yaklaşım: Kuş sürüsü algoritması
(2017)
Matematiksel programlama olarak da bilinen optimizasyon, bir amaç (değerlendirme) fonksiyonuna göre bir problemde belirli aralıktaki sayısal değerlerin en uygununu seçen işlemler topluluğudur. Optimizasyon problemleri için ...
Antosiyaninlerin Stabilitesini Etkileyen Faktörler
(2019)
Bilindiği gibi antosiyaninler meyve ve sebzelerin kırmızı, mavi, mor tonlardaki renginden sorumluolan bileşiklerdir. Doğal renk maddelerinden biri olan antosiyaninler flavonoidler grubunda yer alanpigmentlerdir. Antosiyaninler ...
Effects of infill pattern and density on wear performance of FDM-printed acrylonitrile- butadiene-styrene parts
(Walter De Gruyter Gmbh, 2021)
Acrylonitrile-butadiene-styrene test specimens were additively manufactured by fused deposition method to investigate the effects of infill pattern and density on wear rate, coefficient of friction, wear mechanisms, and ...