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Toplam kayıt 27, listelenen: 21-27
Phenolics release kinetics in sugared and sugar-free chewing gums: microencapsulated pomegranate peel extract usage
(Wiley, 2018)
In this study, it was aimed to investigate the potential of sugared and sugar-free chewing gum as a functional food with the addition of microencapsulated pomegranate peel extract (MEPPE) at different amounts. Application ...
Soğuk Pres Üzüm Çekirdeği Yağı Atığının Düşük Yağlı Yağ/ Su Emülsiyonların Reolojik Özelliklerine Etkisi
(2018)
Bu çalışmada soğuk pres üzüm çekirdeği yağı atığının, yağı azaltılmış emülsiyonların üretiminde kullanım olanakları araştırılmıştır. Bu amaçla üzüm çekirdeği yağı atığı ve yağ oranının emülsiyonların akış davranış, dinamik ...
EXPERIMENTAL INVESTIGATION FOR ALTERNATIVE USE OF AGRICULTURAL AND DOMESTIC WASTES
(Kırklareli Üniversitesi, 2018)
Along with the reduction of fossil fuels,various studies are being carried out on the availability of alternative energysources. Within the scope of this study, we can evaluate as agricultural anddomestic waste; hazelnut ...
Thermoforming of biopolymer-green polyethylene sheets
(ModTech Publishing House, 2018)
Thermoforming is a forming technique in which petrochemical-based thermoplastics, biodegradable plastics and also plastic composites can be formed. Due to recent developments in the packaging industry, it was understood ...
BİNA ISI YALITIM SİSTEMLERİNİN İNCELENMESİ VE OPTİMİZASYONU
(Kırklareli Üniversitesi, 2018)
Ülkemizdekienerjinin %35’inin binalarda tüketildiği ve binalarda tüketilen enerjinin de%80’i ısıtma amaçlı kullanıldığı göz önüne alınırsa, binalara kurulacak dahaverimli ısıtma sistemlerinin yanı sıra binalara uygulanacak ...
A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation
(Soc Brasileira Ciencia Tecnologia Alimentos, 2018)
Transglutaminases are enzymes that catalyze the cross-linking between peptides or proteins. They play an important role in heat stability, gel-formation capability, water-holding capacity, emulsification and nutritional ...
Nonoccupational Exposure of Agricultural Area Residents to Pesticides: Pesticide Accumulation and Evaluation of Genotoxicity
(Springer, 2018)
Although many studies related the toxic effects of pesticides on agricultural workers, little research has been done about agricultural area residents. The purpose of this work was to monitor the presence of pesticides, ...