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Toplam kayıt 26, listelenen: 21-26
Statistical Analysis and Hurst Parameter Estimation for Wind Speed in Kirklareli Area of Turkey
(Ieee, 2013)
In this study, a wind speed data of the Klrklareli region of Turkey is considered and Hurst parameter is calculated for this data. For this purpose at first statistical parameters of the wind speed data are calculated. ...
Assessment of scaling properties of groundwater with elevated sulfate concentration: a case study from Ergene Basin, Turkey
(Springer Heidelberg, 2013)
In this study, the Langelier saturation index and the Ryznar stability index of the groundwater of the east of Ergene Basin were evaluated to assess the corrosivity or scale-forming tendencies. Corrosion is one of the most ...
Techno-Economic Evaluation of a Hybrid PV-Wind Power Generation System
(Taylor & Francis Inc, 2013)
This article investigates the possibility of providing electricity from solar/wind hybrid systems for a remote location with no electricity connection in the city of Edirne in the westernmost province of Turkey in order ...
A comprehensive economical and environmental analysis of the renewable power generating systems for Kirklareli University, Turkey
(Elsevier Science Sa, 2013)
This paper is to investigate various renewable based hybrid systems with five minimum renewable penetration rates (RPR) for Pinarhisar Educational Campus in Kirklareli University, to present the effects of making the system ...
Implementation of Three-Phase Grid-Connected Inverter Controlled with dSPACE DS1103
(Ieee, 2013)
In this paper, realization of three-phase grid-connected inverter controlled with dSPACE DS1103 control board is presented. Detailed information about power circuit, sensor board, signal isolation board and DS1103 is given ...
The effect of various heat treatments on the antioxidant capacity of milk before and after simulated gastrointestinal digestion
(Wiley, 2013)
Various reactions take place between compounds of milk during heat treatment including denaturation and aggregation of whey proteins, and formation of new complexes. In this study, the antioxidant capacities of raw, ...