Ara
Toplam kayıt 350, listelenen: 21-30
Experimental and numerical study on the thermoforming process of amorphous thermoplastic polymers
(Carl Hanser Verlag, 2019)
Thickness distribution has an important impact on the quality of thermoformed products. It has significant effects not only on durability but also on the oxygen and gas transmission rate of thermoformed packaging products. ...
Long term wind speed estimation for a randomly selected time interval by using artificial neural networks, Amasra, Turkey
(Sila Science, 2012)
In this study, a new ANN estimation model has been developed in order to estimate wind speed in the long term. The data used in the model developed for this study was provided from the wind station in the province of Amasra, ...
Metal Nanoparticle Plasmons Operating Within Quantum Lifetime
(2013)
We investigate the dynamics of a plasmonic oscillation over a metal nanoparticle when it is strongly coupled to a quantum emitter (e.g. quantum dot, molecule). We simulate the density matrix evolution for a simple model, ...
Nene Hatun Tünelinde (İzmir)‘Q’Kaya Kütle Sınıflamasının Uygulanması (1+ 504.00-1+ 314.30 KM)
(2002)
Bu çalışmada, İzmir şehir içi ulaşımına çözüm için yapılan İzmir Hafif Raylı Sistemi (İzray) kapsamında açılan Nene Hatun Tünelinin Konak şaftından - Üçyol'a kadar olan 197.00m lik kısmının jeolojisi ve jeolojik kesiti ...
Prediction of sodium absorption ratio (SAR) in groundwater with the aid of artificial neural networks: The east aquifer of ergene basin
(TMMOB - Jeoloji Muhendisleri Odasi, 2016)
Groundwater is used for drinking and irrigation purposes in many parts of the world. Irrigation practices result in the deterioration of the quality of the groundwater over the time and this adversely affects the human ...
Sparsity regularized recursive total least-squares
(Academic Press Inc Elsevier Science, 2015)
This paper introduces a new family of recursive total least-squares (RTLS) algorithms for identification of sparse systems with noisy input vector. We regularize the RTLS cost function by adding a sparsifying term and ...
Effects of Cooking Methods and Temperatures on Nutritional and Quality Characteristics of Anchovy (Engraulis Encrasicholus)
(2014-04)
The aim of this study was to determine the nutritional and quality characteristics of anchovy after cooking. The fish were cooked by different methods (frying, baking and grilling) at two different temperatures (160 ...
Decomposition of Process Damping Ratios and Verification of Process Damping Model for Chatter Vibration
(2012)
In the previous study, by the same authors, titled ‘‘A new process damping model (PDM) for chatter vibration (Measurement, 44 (8) (2011) 1342–1348)’’, a new approach has been presented for obtaining process damping ratios ...
Ülkemiz İçin Farklı Bir Yağ Kaynağı: Pirinç Kepeği Yağı
(2018-06)
Pirinç kepeği yağı arzu edilen hafif tat ve aroması ile tüketici beğenisine uygun bir bitkisel yağdır. Ülkemizde fazla kullanımı olmasa da Hindistan, Japonya, Kore, Tayvan ve Çin gibi Asya ülkelerinde yaygın olarak ...
A simple approach to analyze process damping in chatter vibration
(2014)
This paper investigates how changes in chatter amplitude and frequency depend on process damping effect in dynamic turning process. For this purpose, the two degrees of freedom (TDOF) cutting system was modeled, and for ...