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Toplam kayıt 38, listelenen: 11-20
Wear characteristics of PLA-Cu composites manufactured by fused deposition modelling under different temperature conditions
(2021)
Copper shows promising characteristics for applications in electrical sliding contacts. In this study, copper reinforced polylactic acid (PLA-copper) composites manufactured by fused deposition modeling (FDM). Wear behaviour ...
Utilization of Pulsed Electric Field (PEF) Technique in Meat and Seafood Processing
(2020)
In the food industry, using of new preservation and processing technologies, which may be an alternative to traditional methods, is becoming increasingly important. These novel and particularly non-thermal techniques have ...
Fermente Sucukların Fizikokimyasal ve Mikrobiyolojik Kalitesi Üzerine Gamma Işınlamanın Etkisi
(2020)
Isıl işlem görmüş sucuk teknolojik açıdan daha verimli bir ürün olmasına karşın tüketici tarafından pek de tercih edilmemektedir. Ülkemizde, tüketici tarafından tercih edilen fermente sucuk ise ne yazık ki mikrobiyal kalite ...
CCII current conveyor and dormand-prince-based chaotic oscillator designs for secure communication applications
(2020)
Chaos is one of the important research areas in recent years. The chaotic signal generator is oneof the most basic structure in the chaos-based researches and applications. In this study,Sundarapandian-Pehlivan Chaotic ...
Land use effects to surface water quality of some watersheds in north Finland and north Turkey
(Taylor and Francis - Balkema, 2014)
[No abstract available]
Review of machine learning and deep learning models in agriculture
(2021)
Machine learning (ML) refers to the processes that enable computers to think based on variouslearning methods. It can be also called domain which is a subset of Artificial Intelligence (AI).Deep learning (DL) has been a ...
Laktuloz İlave Edilerek Üretilen Sucukların Bazı Kalite Özelliklerinin Belirlenmesi
(2021)
Laktuloz, probiyotik bakterilerin gelişimini teşvik eden prebiyotik özelliğe sahip bir disakkarittir. Gıda endüstrisinde kullanımı giderek artmakta olup, özellikle probiyotik gıdalarda kullanımı üzerinde durulmaktadır. ...
On LDPC codes for Gaussian interference channels
(Institute of Electrical and Electronics Engineers Inc., 2014)
In this paper, we focus on the two-user Gaussian interference channel (GIC), and study the Han-Kobayashi (HK) coding/decoding strategy with the objective of designing low-density parity-check (LDPC) codes. A code optimization ...
EFFECT OF CALCIUM NITRATE, TRIETHANOLAMINE AND TRIISOPROPANOLAMINE ON COMPRESSIVE STRENGTH OF MORTARS
(Kırklareli Üniversitesi, 2016)
Chemical admixtures are used in concrete for various purposes such as water reducing, plasticizing, air entraining, bonding, viscosity modifying, colouring, corrosion inhibiting, permeability reducing, accelerating or ...
Kalıp Tasarımının Isıl Şekillendirilmiş Ambalajın Kalınlık Dağılımı Üzerine Etkisi
(2020)
Isıl şekillendirme prosesi gerek otomotiv gerekse ambalaj sanayiinde en çok kullanılan proseslerden biridir. Bu çalışmada,Polivinil klorür (PVC) filmlerin, erkek kalıpla ısıl şekillendirme sonrası kalınlık dağılımları ...