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Bioactive Compounds, Antioxidant Potential and Color Properties of Dried Red Pepper (Capsicum annuum L.)
(2021)
This experiment was carried out to study the effects of drying on physical quality, color development, bioactive compounds and antioxidant potential of red peppers (Capsicum annuum L.). Dry matter, surface color values ...
Optimal wind-hydro solution for the Marmara region of Turkey to meet electricity demand (vol 36, pg 864, 2011)
(Pergamon-Elsevier Science Ltd, 2012)
[Abstract Not Available]