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Toplam kayıt 6, listelenen: 1-6
Use of Image Analysis for Non-Destructive Testing of Thermoformed Food Packages
(Walter de Gruyter GmbH, 2021)
The aim of this study is to determine the thickness distribution of a food package using a non-destructive method. Initially, thickness measurements were carried out using an experimental procedure for thermoformed samples ...
INVESTIGATION OF SOME QUALITY PARAMETERS OF PICKLED PEPPER PRODUCED BY LOW VALUE DAIRY BY-PRODUCTS
(2020)
In this study, traditional pickled pepper was produced in 3 different formulations by using whey cheese and cheese crumbs, which are obtained as a by-product in the cheese-making process. In the scope of the study, the ...
Wear characteristics of PLA-Cu composites manufactured by fused deposition modelling under different temperature conditions
(2021)
Copper shows promising characteristics for applications in electrical sliding contacts. In this study, copper reinforced polylactic acid (PLA-copper) composites manufactured by fused deposition modeling (FDM). Wear behaviour ...
CCII current conveyor and dormand-prince-based chaotic oscillator designs for secure communication applications
(2020)
Chaos is one of the important research areas in recent years. The chaotic signal generator is oneof the most basic structure in the chaos-based researches and applications. In this study,Sundarapandian-Pehlivan Chaotic ...
Review of machine learning and deep learning models in agriculture
(2021)
Machine learning (ML) refers to the processes that enable computers to think based on variouslearning methods. It can be also called domain which is a subset of Artificial Intelligence (AI).Deep learning (DL) has been a ...
Bioactive Compounds, Antioxidant Potential and Color Properties of Dried Red Pepper (Capsicum annuum L.)
(2021)
This experiment was carried out to study the effects of drying on physical quality, color development, bioactive compounds and antioxidant potential of red peppers (Capsicum annuum L.). Dry matter, surface color values ...