Ara
Toplam kayıt 2, listelenen: 1-2
Quality changes of fish patties produced from anchovy during refrigerated storage
(2005)
Quality changes of anchovy patties at the storage temperature of 4 degrees C were investigated. After patties had been prepared using minced anchovy meat they were stored in a refrigerator. Quality control analyses were ...
Vortices in Trapped Boson-Fermion Mixtures
(2005)
We consider a trapped system of atomic boson-fermion mixture with a quantized vortez. We investigate the density profiles of bosonic and fermionic components as functions of the boson-boson and boson-fermion short-range ...