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Toplam kayıt 30, listelenen: 1-10
Feature Selection with Sequential Forward Selection Algorithm from Emotion Estimation Based on EEG Signals
(2019)
In this study, we conducted EEG-based emotion recognition on arousal-valence emotion model.We collected our own EEG data with mobile EEG device Emotiv Epoc+ 14 channel by applyingthe visual-aural stimulus. After collection ...
Performance analysis of stand-alone hybrid (wind-photovoltaic) energy system
(2019)
Sizing of PV panel, wind turbine and storage batteries in hybrid energysystems is the most important research topic for a system design. Thereare many studies in the literature, using different approaches aboutsizing of ...
Determination of Antioxidant Properties and Composition of Rosemary and Thyme Essential Oils
(2020)
This study aimed to determine the antioxidant activity and chemical composition of essential oils obtained from thyme and rosemary. In our study, the yield for thyme essential oil was determined as 1.34% and the yield for ...
Pozitif ve Negatif Duyguların Ayrımında Etkili EEG Kanallarının Dalgacık Dönüşümü ve Destek Vektör Makineleri ile Belirlenmesi
(2019)
Duygular kişilerin yaşamlarını ve karar verme mekanizmalarını hayatının tamamında etkilemektedir. İnsanlarduygulara kelimeleri, sesleri, yüz mimiklerini ve vücut dillerini kullanarak istemli ya istemsiz bir şekilde, iş ...
The Effects of Olive Pomace Ash on The Color Change of The Composite Material and Its Mechanical Properties
(2018)
The purpose of this study is to apply olive pomace ash (Prina ash), which is the remainingpulp after the pressing of olives, to a plastic material. Prina particles transformed intothe ash were mixed in Polypropylene (PP) ...
Sürü zekâsında yeni bir yaklaşım: Kuş sürüsü algoritması
(2017)
Matematiksel programlama olarak da bilinen optimizasyon, bir amaç (değerlendirme) fonksiyonuna göre bir problemde belirli aralıktaki sayısal değerlerin en uygununu seçen işlemler topluluğudur. Optimizasyon problemleri için ...
Antosiyaninlerin Stabilitesini Etkileyen Faktörler
(2019)
Bilindiği gibi antosiyaninler meyve ve sebzelerin kırmızı, mavi, mor tonlardaki renginden sorumluolan bileşiklerdir. Doğal renk maddelerinden biri olan antosiyaninler flavonoidler grubunda yer alanpigmentlerdir. Antosiyaninler ...
INVESTIGATION OF SOME QUALITY PARAMETERS OF PICKLED PEPPER PRODUCED BY LOW VALUE DAIRY BY-PRODUCTS
(2020)
In this study, traditional pickled pepper was produced in 3 different formulations by using whey cheese and cheese crumbs, which are obtained as a by-product in the cheese-making process. In the scope of the study, the ...
Wear characteristics of PLA-Cu composites manufactured by fused deposition modelling under different temperature conditions
(2021)
Copper shows promising characteristics for applications in electrical sliding contacts. In this study, copper reinforced polylactic acid (PLA-copper) composites manufactured by fused deposition modeling (FDM). Wear behaviour ...
Utilization of Pulsed Electric Field (PEF) Technique in Meat and Seafood Processing
(2020)
In the food industry, using of new preservation and processing technologies, which may be an alternative to traditional methods, is becoming increasingly important. These novel and particularly non-thermal techniques have ...