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Toplam kayıt 50, listelenen: 21-30
In vitro evaluation of the bioaccessibility of antioxidative properties in commercially baby foods
(Springer India, 2020)
Fruit-vegetable based products are essential for infants as they widely used the first complementary solid foods. This study aimed to investigate the physicochemical properties, the antioxidant capacities, total phenolic ...
Forced vibration analysis of composite-geometrically exact elliptical cone helices via mixed FEM
(Taylor & Francis Inc, 2020)
In this pioneering study, the cross-sectional warping included transient response and normal/shear stress components of composite elliptical and elliptical cone helices over exact axis geometry are investigated using a ...
A Novel Protein Mapping Method for Predicting the Protein Interactions in COVID-19 Disease by Deep Learning
(Springer Heidelberg, 2021)
The new type of corona virus (SARS-COV-2) emerging in Wuhan, China has spread rapidly to the world and has become a pandemic. In addition to having a significant impact on daily life, it also shows its effect in different ...
Valorisation of grape by-products as a bulking agent in soft candies: Effect of particle size
(Elsevier, 2020)
Nowadays, the use of plant-based by-products obtained after food processing has gained importance, as these products are nutritious and cheap. The aim of this study was to determine the effects of grape skirt and seed ...
Modeling of spatiotemporal variations of groundwater levels using different interpolation methods with the aid of GIS, case study from Ergene Basin, Turkey
(Springer Heidelberg, 2021)
Monitoring of groundwater is important for sustainable use and planning of an aquifer. Water level information is the main source of information used to understand aquifer response. In this study, based on the geostatistical ...
Comparison of aroma profiles of essential oils extracted by hydro-distillation from orange peel waste dried by various methods
(Vup Food Research Inst, Bratislava, 2021)
Effects of oven-drying at 45 degrees C (OD45), oven-drying at 55 degrees C (OD55) and microwave-drying at 400 W, 560 W and 700 W (MW400, MW560, MW700) on the content of essential oil extracted using hydro-distillation were ...
A Comparative Study of Statistical Methods for Daily Streamflow Estimation at Ungauged Basins in Turkey
(Mdpi, 2020)
In this study, a comparative evaluation of the statistical methods for daily streamflow estimation at ungauged basins is presented. The single donor station drainage area ratio (DAR) method, the multiple-donor stations ...
Convolutional capsnet: A novel artificial neural network approach to detect COVID-19 disease from X-ray images using capsule networks
(Pergamon-Elsevier Science Ltd, 2020)
Coronavirus is an epidemic that spreads very quickly. For this reason, it has very devastating effects in many areas worldwide. It is vital to detect COVID-19 diseases as quickly as possible to restrain the spread of the ...
Changes in anthocyanins and colour of black mulberry (Morus nigra) juice during clarification and pasteurization
(Springer, 2021)
The effects of enzymatic treatment, clarification with bentonite, gelatin and kieselsol, and pasteurization on the anthocyanins (ACNs) and colour of black mulberry juice (BMJ) were studied. Enzymatic treatment caused ...
Database for an emotion recognition system based on EEG signals and various computer games - GAMEEMO
(Elsevier Sci Ltd, 2020)
In this study, electroencephalography-based data for emotion recognition analysis are introduced. EEG signals were collected from 28 different subjects with a wearable and portable EEG device called the 14-channel EMOTIV ...