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Toplam kayıt 230, listelenen: 11-20
Sparsity regularized recursive total least-squares
(Academic Press Inc Elsevier Science, 2015)
This paper introduces a new family of recursive total least-squares (RTLS) algorithms for identification of sparse systems with noisy input vector. We regularize the RTLS cost function by adding a sparsifying term and ...
Effects of Cooking Methods and Temperatures on Nutritional and Quality Characteristics of Anchovy (Engraulis Encrasicholus)
(2014-04)
The aim of this study was to determine the nutritional and quality characteristics of anchovy after cooking. The fish were cooked by different methods (frying, baking and grilling) at two different temperatures (160 ...
Decomposition of Process Damping Ratios and Verification of Process Damping Model for Chatter Vibration
(2012)
In the previous study, by the same authors, titled ‘‘A new process damping model (PDM) for chatter vibration (Measurement, 44 (8) (2011) 1342–1348)’’, a new approach has been presented for obtaining process damping ratios ...
A simple approach to analyze process damping in chatter vibration
(2014)
This paper investigates how changes in chatter amplitude and frequency depend on process damping effect in dynamic turning process. For this purpose, the two degrees of freedom (TDOF) cutting system was modeled, and for ...
Optimization of tool geometry parameters for turning operations based on the response surface methodology
(2011)
This investigation focuses on the influence of tool geometry on the surface finish obtained in turning of AISI 1040 steel. In order to find out the effect of tool geometry parameters on the surface roughness during ...
Investigation of the Positive Effects of Battery Energy Storage Systems on Solar Energy Combined Interconnected National Grid
(2019-08-07)
Energy has become an indispensable position into the development goals of today's countries. The need for energy is increasing in parallel with the development of the age and technology. To meet the energy demand; the use ...
Effects of Packaging Atmospheres on the Quality and Shelf Life of Beef Steaks
(2011)
The effects of modified atmosphere packaging on the quality and shelf life of beef steaks were investigated. Beef steaks were packed under varying modifi ed atmosphere conditions (A = 70% CO2, 30% N2; B = 80% CO2, 20% O2; ...
Experimental Investigation for Alternative Use of Agricultural and Domestic Wastes
(2018-06)
Along with the reduction of fossil fuels, various studies are being carried out on the availability of alternative energy sources. Within the scope of this study, we can evaluate as agricultural and domestic waste; hazelnut ...
MRI reconstruction with joint global regularization and transform learning
(Pergamon-Elsevier Science Ltd, 2016)
Sparsity based regularization has been a popular approach to remedy the measurement scarcity in image reconstruction. Recently, sparsifying transforms learned from image patches have been utilized as an effective regularizer ...
The Effects of Olive Pomace Ash on The Color Change of The Composite Material and Its Mechanical Properties
(2018)
The purpose of this study is to apply olive pomace ash (Prina ash), which is the remainingpulp after the pressing of olives, to a plastic material. Prina particles transformed intothe ash were mixed in Polypropylene (PP) ...