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Toplam kayıt 127, listelenen: 121-127
Nonoccupational Exposure of Agricultural Area Residents to Pesticides: Pesticide Accumulation and Evaluation of Genotoxicity
(Springer, 2018)
Although many studies related the toxic effects of pesticides on agricultural workers, little research has been done about agricultural area residents. The purpose of this work was to monitor the presence of pesticides, ...
Implementation of generalized Harvey-Shack theory in light scattering from rough surfaces
(Amer Physical Soc, 2020)
We present a discrete implementation of generalized Harvey-Shack scalar scattering theory to calculate angular intensity distributions from height profiles of select randomly textured surfaces proposed for use in solar ...
Electric and magnetic field effects on the binding energy of a hydrogenic impurity in quantum well wires with different shapes
(Academic Press Ltd- Elsevier Science Ltd, 2008)
In this work, we directly calculate the ground state energies for an electron in quantum well wires (QWWs) with different shapes in the presence of applied electric and magnetic fields using the finite difference method. ...
Seasonal and Spatial Variations of Metals in Melen Watershed Groundwater, Turkey
(Wiley, 2015)
Effective groundwater monitoring and status assessment is vital in the management and protection of groundwater systems according to e.g., the European Groundwater Directive. This study determined metal concentrations in ...
Application of artificial neural networks for short term wind speed forecasting in Mardin, Turkey
(Univ Cape Town, Energy Res Centre, 2012)
Artificial neural network models were used for short term wind speed forecasting in the Mardin area, located in the Southeast Anatolia region of Turkey. Using data that was obtained from the State Meteorological Service ...
The effect of various heat treatments on the antioxidant capacity of milk before and after simulated gastrointestinal digestion
(Wiley, 2013)
Various reactions take place between compounds of milk during heat treatment including denaturation and aggregation of whey proteins, and formation of new complexes. In this study, the antioxidant capacities of raw, ...
Assimilation of cholesterol and probiotic characterisation of yeast strains isolated from raw milk and fermented foods
(Wiley-Blackwell, 2016)
In this study, cholesterol assimilation ratios and some probiotic characteristics of yeasts were investigated. For this purpose, yeasts were isolated from milk and foods that were naturally fermented and not containing ...