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Toplam kayıt 86, listelenen: 81-86
Nonoccupational Exposure of Agricultural Area Residents to Pesticides: Pesticide Accumulation and Evaluation of Genotoxicity
(Springer, 2018)
Although many studies related the toxic effects of pesticides on agricultural workers, little research has been done about agricultural area residents. The purpose of this work was to monitor the presence of pesticides, ...
Seasonal and Spatial Variations of Metals in Melen Watershed Groundwater, Turkey
(Wiley, 2015)
Effective groundwater monitoring and status assessment is vital in the management and protection of groundwater systems according to e.g., the European Groundwater Directive. This study determined metal concentrations in ...
Application of artificial neural networks for short term wind speed forecasting in Mardin, Turkey
(Univ Cape Town, Energy Res Centre, 2012)
Artificial neural network models were used for short term wind speed forecasting in the Mardin area, located in the Southeast Anatolia region of Turkey. Using data that was obtained from the State Meteorological Service ...
Application of water quality index with the aid of geographic information system in eastern thrace to assess groundwater quality
(TMMOB - Jeoloji Muhendisleri Odasi, 2016)
Water quality assessment has always been a major part of environmental management plans. In this study, the groundwater quality and spatial distribution in the eastern Thrace region was assessed and mapped for agricultural ...
The effect of various heat treatments on the antioxidant capacity of milk before and after simulated gastrointestinal digestion
(Wiley, 2013)
Various reactions take place between compounds of milk during heat treatment including denaturation and aggregation of whey proteins, and formation of new complexes. In this study, the antioxidant capacities of raw, ...
Assimilation of cholesterol and probiotic characterisation of yeast strains isolated from raw milk and fermented foods
(Wiley-Blackwell, 2016)
In this study, cholesterol assimilation ratios and some probiotic characteristics of yeasts were investigated. For this purpose, yeasts were isolated from milk and foods that were naturally fermented and not containing ...