Ara
Toplam kayıt 173, listelenen: 171-173
The effect of various heat treatments on the antioxidant capacity of milk before and after simulated gastrointestinal digestion
(Wiley, 2013)
Various reactions take place between compounds of milk during heat treatment including denaturation and aggregation of whey proteins, and formation of new complexes. In this study, the antioxidant capacities of raw, ...
ANN-Based Estimation of Groundwater Quality Using a Wireless Water Quality Network
(Sage Publications Inc, 2014)
Water is essential for life. Considering its importance for humans, it must be periodically analyzed to ensure its quality. In this study, a wireless water quality network is deployed to collect water quality parameters ...
Assimilation of cholesterol and probiotic characterisation of yeast strains isolated from raw milk and fermented foods
(Wiley-Blackwell, 2016)
In this study, cholesterol assimilation ratios and some probiotic characteristics of yeasts were investigated. For this purpose, yeasts were isolated from milk and foods that were naturally fermented and not containing ...