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Toplam kayıt 20, listelenen: 1-10
Influence of transglutaminase treatment on the physicochemical, rheological, and melting properties of ice cream prepared from goat milk
(Croatian Dairy Union, 2018)
This study was conducted to evaluate the effects of the transglutaminase enzyme on the physicochemical characteristics, overrun, melting resistance, rheological and sensorial properties of ice cream made from goat's milk. ...
Determining Honey Adulteration by Seeding Method: an Initial Study with Sunflower Honey
(Springer, 2020)
In the present study, a novel method was developed to determine honey adulteration. Natural sunflower honey (A), adulterated honey (B), indirectly adulterated honey obtained by feeding of bee colonies using sugar syrup ...
The effect of treating goat's milk with transglutaminase on chemical, structural, and sensory properties of labneh
(Elsevier Science Bv, 2013)
Labneh (a concentrated type of Mediterranean-Middle-East yogurt) was prepared by inoculating goat's milk with/without transglutaminase(TGase, at ranges of 0-4 units/g protein), followed by heat inactivation. Application ...
Assessment of impact of coal mining on ground and surface waters in Tozakli coal field, Kirklareli, northeast of Thrace, Turkey
(Springer, 2016)
In this study, the surface and groundwaters of Tozakli Coal field were investigated in order to determine possible environmental impacts of coal mining on water pollution. The water samples were analyzed for chemical, trace ...
Effect of grape pomace usage in chocolate spread formulation on textural, rheological and digestibility properties
(Elsevier, 2021)
In this study, dried grape (Cabernet sauvignon) pomace (DGP) as a by-product of wine production was used in the chocolate spread (CS) instead of various amounts of sugar and milk originated powders (MOP; skimmed milk and ...
Incorporation of defatted apple seeds in chewing gum system and phloridzin dissolution kinetics
(Elsevier Sci Ltd, 2019)
Apple seeds are among the major natural sources of antioxidants and can be used in various industries. In this regard, antioxidant activity, total phenolic content, and individual phenolic compounds analyzes of defatted ...
Determination of the effect of ethyl pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q-PCR assay
(Wiley, 2019)
In this study, we examined the effect of ethyl pyruvate on the efficacy of the inactivation of Listeria monocytogenes on the surface of sausage samples by using quantitative PCR (Q-PCR). Propidium monoazide (PMA) was used ...
Changes in anthocyanins and colour of black mulberry (Morus nigra) juice during clarification and pasteurization
(Springer, 2021)
The effects of enzymatic treatment, clarification with bentonite, gelatin and kieselsol, and pasteurization on the anthocyanins (ACNs) and colour of black mulberry juice (BMJ) were studied. Enzymatic treatment caused ...
Properties of yogurt fortified with capsaicin extracts dissolved in high oleic sunflower oil
(Wiley, 2021)
In the study, oleoresin containing capsaicin was extracted by solvent extraction from red hot pepper peel and seeds (extract of oleoresin containing capsaicin, OCE) and were used in yogurt production. Thus, it is aimed to ...
Valorisation of grape by-products as a bulking agent in soft candies: Effect of particle size
(Elsevier, 2020)
Nowadays, the use of plant-based by-products obtained after food processing has gained importance, as these products are nutritious and cheap. The aim of this study was to determine the effects of grape skirt and seed ...