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Toplam kayıt 70, listelenen: 31-40
A Novel Simple 4-D Hyperchaotic System with a Saddle-Point Index-2 Equilibrium Point and Multistability: Design and FPGA-Based Applications
(Springer Birkhauser, 2020)
This paper presents a novel simple 4-D dissipative autonomous hyperchaotic system with a saddle-point index-2 equilibrium point. The dynamics of the new system consists of nine terms with two nonlinear terms. Thus, the ...
Strength and durability of roller compacted concrete with different types and addition rates of polypropylene fibers
(Pontificia Univ Catolica Chile, Escuela Construccion Civil, 2021)
Roller compacted concrete (RCC) is a relatively new alternative construction material that can be used in road and dam constructions by allowing rapid use after production and the use of conventional building materials in ...
Changes in anthocyanins and colour of black mulberry (Morus nigra) juice during clarification and pasteurization
(Springer, 2021)
The effects of enzymatic treatment, clarification with bentonite, gelatin and kieselsol, and pasteurization on the anthocyanins (ACNs) and colour of black mulberry juice (BMJ) were studied. Enzymatic treatment caused ...
Properties of yogurt fortified with capsaicin extracts dissolved in high oleic sunflower oil
(Wiley, 2021)
In the study, oleoresin containing capsaicin was extracted by solvent extraction from red hot pepper peel and seeds (extract of oleoresin containing capsaicin, OCE) and were used in yogurt production. Thus, it is aimed to ...
ASSESSMENT OF TEMPORAL VARIATIONS OF GROUNDWATER RECHARGE IN ERGENE BASIN (NORTHWESTERN TURKEY) IN TERMS OF CLIMATE CHANGE
(Kırklareli Üniversitesi, 2020)
Yeraltısularının sürdürülebilir olarak kullanımı için beslenme çok önemlidir. Türkiye'nin kuzey batısında yer alan Ergene . Bu çalışmada, Ergene Havzası'ndaki yeraltı suyu beslenmesinin zamansal değişiminin belirlenmesi ...
Valorisation of grape by-products as a bulking agent in soft candies: Effect of particle size
(Elsevier, 2020)
Nowadays, the use of plant-based by-products obtained after food processing has gained importance, as these products are nutritious and cheap. The aim of this study was to determine the effects of grape skirt and seed ...
Comparison of aroma profiles of essential oils extracted by hydro-distillation from orange peel waste dried by various methods
(Vup Food Research Inst, Bratislava, 2021)
Effects of oven-drying at 45 degrees C (OD45), oven-drying at 55 degrees C (OD55) and microwave-drying at 400 W, 560 W and 700 W (MW400, MW560, MW700) on the content of essential oil extracted using hydro-distillation were ...
Force Feedback Simulation Design for Fruit Hardness
(Ieee, 2020)
Hardness value is one of the decisive criteria for fruit harvest period. It is important for harvest yield that the harvesting personnel knows the differences of this value with respect to the fruits. Especially in industrial ...
Çerçeve sistemlerin yapı zemin etkileşimli serbest titreşim analizi
(2020)
Bu çalışmada, düzlem çerçevelerin periyotlarındaki değişim yapı zemin etkileşimi dikkate alınarak incelenmiştir. Bu amaçlaTürkiye Bina Deprem Yönetmeliği’nde yer alan zemin sınıflarını temsil eden 5 farklı zemin sınıfı ...
Individual-based Estimation of Valence with EEG
(Ieee, 2020)
In this study, it is determined individual-based features which are used to estimate emotional negative valence and compared the features effectiveness with different classifiers. Ten movie clips are shown to subjects as ...