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Toplam kayıt 219, listelenen: 11-20
Feature Selection with Sequential Forward Selection Algorithm from Emotion Estimation Based on EEG Signals
(2019)
In this study, we conducted EEG-based emotion recognition on arousal-valence emotion model.We collected our own EEG data with mobile EEG device Emotiv Epoc+ 14 channel by applyingthe visual-aural stimulus. After collection ...
Performance analysis of stand-alone hybrid (wind-photovoltaic) energy system
(2019)
Sizing of PV panel, wind turbine and storage batteries in hybrid energysystems is the most important research topic for a system design. Thereare many studies in the literature, using different approaches aboutsizing of ...
Yenilebilir Yabani Bitki Gundelia tournefortii’nin Antioksidan Özelliklerinin Belirlenmesi
(2017)
Yabani yenebilir bitkiler tüm dünyada besinsel ve fonksiyonel özelliklerinden dolayı yaygın olarak kullanılmaktadır. Türkiye bitki biyoçeşitliliği bakımından en zengin ülkelerden biridir. Türkiye'de birçok yabani bitki ...
Metal Nanoparticle Plasmons Operating Within Quantum Lifetime
(2013)
We investigate the dynamics of a plasmonic oscillation over a metal nanoparticle when it is strongly coupled to a quantum emitter (e.g. quantum dot, molecule). We simulate the density matrix evolution for a simple model, ...
Prediction of sodium absorption ratio (SAR) in groundwater with the aid of artificial neural networks: The east aquifer of ergene basin
(TMMOB - Jeoloji Muhendisleri Odasi, 2016)
Groundwater is used for drinking and irrigation purposes in many parts of the world. Irrigation practices result in the deterioration of the quality of the groundwater over the time and this adversely affects the human ...
Sparsity regularized recursive total least-squares
(Academic Press Inc Elsevier Science, 2015)
This paper introduces a new family of recursive total least-squares (RTLS) algorithms for identification of sparse systems with noisy input vector. We regularize the RTLS cost function by adding a sparsifying term and ...
Effects of Cooking Methods and Temperatures on Nutritional and Quality Characteristics of Anchovy (Engraulis Encrasicholus)
(2014-04)
The aim of this study was to determine the nutritional and quality characteristics of anchovy after cooking. The fish were cooked by different methods (frying, baking and grilling) at two different temperatures (160 ...
Decomposition of Process Damping Ratios and Verification of Process Damping Model for Chatter Vibration
(2012)
In the previous study, by the same authors, titled ‘‘A new process damping model (PDM) for chatter vibration (Measurement, 44 (8) (2011) 1342–1348)’’, a new approach has been presented for obtaining process damping ratios ...
Ülkemiz İçin Farklı Bir Yağ Kaynağı: Pirinç Kepeği Yağı
(2018-06)
Pirinç kepeği yağı arzu edilen hafif tat ve aroması ile tüketici beğenisine uygun bir bitkisel yağdır. Ülkemizde fazla kullanımı olmasa da Hindistan, Japonya, Kore, Tayvan ve Çin gibi Asya ülkelerinde yaygın olarak ...
A simple approach to analyze process damping in chatter vibration
(2014)
This paper investigates how changes in chatter amplitude and frequency depend on process damping effect in dynamic turning process. For this purpose, the two degrees of freedom (TDOF) cutting system was modeled, and for ...