Bölüm "Fakülteler, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü" Mühendislik Fakültesi için listeleme
Toplam kayıt 79, listelenen: 1-20
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ALTIN TAHIL:KİNOA
(Kırklareli Üniversitesi, 2021)Tahıl benzeri bir bitki olan kinoa (Chenopodium quinoa Willd.), protein, yağ ve vitamin gibi besinsel ögeler açısından zengin olması sebebiyle dünya genelinde fazlaca tüketilmektedir. Beslenme değerinin yanı sıra olumlu ... -
Antosiyaninlerin Stabilitesini Etkileyen Faktörler
(2019)Bilindiği gibi antosiyaninler meyve ve sebzelerin kırmızı, mavi, mor tonlardaki renginden sorumluolan bileşiklerdir. Doğal renk maddelerinden biri olan antosiyaninler flavonoidler grubunda yer alanpigmentlerdir. Antosiyaninler ... -
Assessment of impact of coal mining on ground and surface waters in Tozakli coal field, Kirklareli, northeast of Thrace, Turkey
(Springer, 2016)In this study, the surface and groundwaters of Tozakli Coal field were investigated in order to determine possible environmental impacts of coal mining on water pollution. The water samples were analyzed for chemical, trace ... -
Assimilation of cholesterol and probiotic characterisation of yeast strains isolated from raw milk and fermented foods
(Wiley-Blackwell, 2016)In this study, cholesterol assimilation ratios and some probiotic characteristics of yeasts were investigated. For this purpose, yeasts were isolated from milk and foods that were naturally fermented and not containing ... -
Authenticity and microbiological quality of raw and processed meat products sold in Thrace region of Turkey
(Schluetersche Verlagsgesellschaft Mbh & Co Kg, 2017)The authenticity of meat products is an important issue for religious and public health reasons in Turkey. The aim of the study was to determine the animal species of origin and to assess the microbiological quality of raw ... -
Bioactive Compounds, Antioxidant Potential and Color Properties of Dried Red Pepper (Capsicum annuum L.)
(2021)This experiment was carried out to study the effects of drying on physical quality, color development, bioactive compounds and antioxidant potential of red peppers (Capsicum annuum L.). Dry matter, surface color values ... -
Biyofilm Oluşumu ve Gıda Güvenliği Açısından Önemi
(Dünya Gıda, 2011-07)Gıda güvenliğinin sağlanması için gıdaların hammadde aşamasından işletmeye getiriliş sürecine, işleme aşamasından paketlenip tüketiciye ulaşmasına kadar uzun bir sürecin kontrol altında tutulması gerekir. Gıda hijyeninin ... -
BİTKİ TOHUM MUSİLAJLARI VE GIDALARDA KULLANIMI
(2021)Hidrokolloidler, jelleşme, kalınlaştırma, emülsiyon ve köpükleri stabilize etme gibi teknolojik özelliklerindendolayı gıda endüstrisinde yaygın olarak kullanılmaktadır. Son yıllarda tüketicilerin doğal katkılı gıdalara ... -
Changes in anthocyanins and colour of black mulberry (Morus nigra) juice during clarification and pasteurization
(Springer, 2021)The effects of enzymatic treatment, clarification with bentonite, gelatin and kieselsol, and pasteurization on the anthocyanins (ACNs) and colour of black mulberry juice (BMJ) were studied. Enzymatic treatment caused ... -
Color, phenolic composition, and antioxidant properties of hardaliye (fermented grape beverage) under different storage conditions
(2016)This study was conducted to determine the effects of storage temperature and time on color and antioxidant properties of hardaliye. Hardaliye was obtained from papazkarası blue-black grapes as a potential source of anthocyanin ... -
Comparison of aroma profiles of essential oils extracted by hydro-distillation from orange peel waste dried by various methods
(Vup Food Research Inst, Bratislava, 2021)Effects of oven-drying at 45 degrees C (OD45), oven-drying at 55 degrees C (OD55) and microwave-drying at 400 W, 560 W and 700 W (MW400, MW560, MW700) on the content of essential oil extracted using hydro-distillation were ... -
Determination of Antioxidant Properties and Composition of Rosemary and Thyme Essential Oils
(2020)This study aimed to determine the antioxidant activity and chemical composition of essential oils obtained from thyme and rosemary. In our study, the yield for thyme essential oil was determined as 1.34% and the yield for ... -
Determination of Seasonal Distribution of Aflatoxin M-1 Level in Cheese Production
(M H Schaper Gmbh Co Kg, 2019)The aim of this study was to determine the Aflatoxin M-1 (AFM(1)) quantities in raw milk samples and cheese samples produced from the same lot. The samples were obtained from six dairy plants in four different seasons. ... -
Determination of the effect of ethyl pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q-PCR assay
(Wiley, 2019)In this study, we examined the effect of ethyl pyruvate on the efficacy of the inactivation of Listeria monocytogenes on the surface of sausage samples by using quantitative PCR (Q-PCR). Propidium monoazide (PMA) was used ... -
Determining Honey Adulteration by Seeding Method: an Initial Study with Sunflower Honey
(Springer, 2020)In the present study, a novel method was developed to determine honey adulteration. Natural sunflower honey (A), adulterated honey (B), indirectly adulterated honey obtained by feeding of bee colonies using sugar syrup ... -
Effect of deep frying process on the quality of the refined oleic/linoleic sunflower seed oil and olive oil
(Springer India, 2020)The main goal of this study was to compare the changes that happen during the frying process with the refined oleic sunflower oil (ROSO), refined olive oil (ROO) and refined linoleic sunflower oil (RLSO) in 5-day testing ... -
Effect of Evaporated Ethyl Pyruvate on Reducing Salmonella Enteritidis in Raw Chicken Meat
(Facta-Fundacio Arnco Ciencia Tecnologia Avicolas, 2019)In this study, the effect of evaporated ethyl pyruvate (EP) was evaluated for the decontamination of Salmonella Enteritidis on chicken leg meat as a safe alternative to antimicrobial agent. Also, total aerobic mesophilic ... -
EFFECT OF EVAPORATED ETHYL PYRUVATE ON SOME CHARACTERISTICS OF SHRIMPS (PARAPENAEUS LONGIROSTRIS) DURING REFRIGERATED STORAGE
(Parlar Scientific Publications (P S P), 2019)In the study, effect of ethyl pyruvate (EP), which has more likely been the topic of medical research, on certain characteristics of shrimps was investigated with EP being applied in the vapor-phase as an alternative ... -
Effect of grape pomace usage in chocolate spread formulation on textural, rheological and digestibility properties
(Elsevier, 2021)In this study, dried grape (Cabernet sauvignon) pomace (DGP) as a by-product of wine production was used in the chocolate spread (CS) instead of various amounts of sugar and milk originated powders (MOP; skimmed milk and ... -
The effect of treating goat's milk with transglutaminase on chemical, structural, and sensory properties of labneh
(Elsevier Science Bv, 2013)Labneh (a concentrated type of Mediterranean-Middle-East yogurt) was prepared by inoculating goat's milk with/without transglutaminase(TGase, at ranges of 0-4 units/g protein), followed by heat inactivation. Application ...