Browsing Mühendislik Fakültesi by ORCID "Bursa, Kubra/0000-0001-5021-868X"
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Effect of grape pomace usage in chocolate spread formulation on textural, rheological and digestibility properties
Açan, Betül Gizem; Kılıçlı, Mahmut; Bursa, Kübra; Toker, Ömer Said; Palabıyık, İbrahim; Gülçü, Mehmet; Konar, Nevzat (Elsevier, 2021)In this study, dried grape (Cabernet sauvignon) pomace (DGP) as a by-product of wine production was used in the chocolate spread (CS) instead of various amounts of sugar and milk originated powders (MOP; skimmed milk and ...