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Organic Food Consumption Scale (OFC): Development and Validation
(2019)
The purpose of this study is to develop and validate the Organic Food Consumption Scale (“OFC”), a new measurement scale for organic food consumption. The questionnaire was administered to consumers of organic food ...
Mba Students’ Satisfaction and Loyalty: State vs. Private Universities in Turkey
(2013)
The purpose of this paper is to explore the construct of student satisfaction and analyze its relationship with student loyalty in the context of state and private universities. A 45-item Turkish questionnaire adapted ...