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The Effect of Modified Atmosphere Packaging on The Quality and Shelf Life of Frankfurter Type-Sausages
(2010)
The effects of modified atmosphere packaging on the quality and shelf life of frankfurter-type sausages, prepared exclusively from beef meat, were investigated. Sausages were packed under varying modified atmosphere ...
Effects of Cooking Methods and Temperatures on Nutritional and Quality Characteristics of Anchovy (Engraulis Encrasicholus)
(2014-04)
The aim of this study was to determine the nutritional and quality characteristics of anchovy after cooking. The fish were cooked by different methods (frying, baking and grilling) at two different temperatures (160 ...