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Toplam kayıt 6, listelenen: 1-6
Optimization of parameters for alpha-amylase production under solid state fermentation by Trichothecium roseum
(Ars Docendi, 2011)
The production of extracellular alpha-amylase by Trichothecium roseum was studied in solid state fermentation (SSF). The effects of wheat bran (WB), rye straw (RS). corncob leaf (CL), sunflower oil meal (SOM) and rice husk ...
Protective effects of a-lipoic acid and chondroitin-4-sulfate against benomyl-induced toxicity in rats
(Taylor & Francis Ltd, 2013)
In this study, the effects of fungicide benomyl and the protective effects of -lipoic acid (LA) and chondroitin-4-sulfate (C4S) used as antioxidants on liver and kidney of rats were investigated. Benomyl (200mg kg(-1)), ...
Multi-residue determination of organochlorine pesticides in vegetables in Kirklareli, Turkey by gas chromatography-mass spectrometry
(Pleiades Publishing Inc, 2017)
The aim of this study was to investigate the level of organochlorine pesticides use for treatment of tomatoes, eggplants and cucumbers in Kirklareli, Turkey. Eighteen organochlorine pesticides were identified in vegetable ...
DETERMINATION OF A NEW PROMISING NATURAL ANTIFUNGAL PRODUCT AGAINST PENICILLIUM DIGITATUM
(Pakistan Botanical Soc, 2018)
The present study deals with the fungal infections, a great amount of food losses occur worldwide. The infections caused by Penicillium digitatum, green mold agent in Citrus fruits, are just one of those losses. In this ...
Evaluation of Antioxidant Activities and Antifungal Activity of Different Plants Species Against Pink Mold Rot-Causing Trichothecium roseum
(Springer Heidelberg, 2017)
Trichothecium roseum causes the pink mold rot in many fruits and vegetables around the world. Due to this infection, significant losses arise in foods. In order to control this infection, plant extracts offer alternative ...
Optimization of parameters for ?-amylase production under solid state fermentation by Trichothecium roseum
(2011)
The production of extracellular ?-amylase by Trichothecium roseum was studied in solid state fermentation (SSF). The effects of wheat bran (WB), rye straw (RS), corncob leaf (CL), sunflower oil meal (SOM) and rice husk ...