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Toplam kayıt 86, listelenen: 21-30
Corrigendum to “?-Amination and 5-exo-trig cyclization reaction of sulfur-containing Schiff bases with N-phenyltriazolinedione and their anti-lipid peroxidation activity”
(Elsevier Masson SAS, 2017)
In this article, the authors wrote wrongfully the cyclization reaction as 5-exo-trig reaction instead of 5-endo-trig cyclization reaction. They apologize to their readers for the inconvenience. © 2017
Bariatrik Cerrahi Sonrası Kilo Geri Alımının; Gece Yeme, Duygusal Yeme, Yeme Endişesi, Depresyon ve Demografik Özellikler Tarafından Yordanması
(2019)
Amaç: Bu çalışmanın amacı, bariatrik cerrahi sonrasında görülebilenkilo geri alımının; depresyon, gece yeme, duygusal yeme, yeme endişesive çeşitli demografik özelliklerle ilişkisini değerlendirmektir.Yöntem: Araştırmanın ...
Women's health and homeopathy
(Peter Lang AG, 2019)
[No abstract available]
Artificial Intelligence-Assisted Prediction of Late-Onset Cardiomyopathy Among Childhood Cancer Survivors
(NLM (Medline), 2021)
PURPOSE: Early identification of childhood cancer survivors at high risk for treatment-related cardiomyopathy may improve outcomes by enabling intervention before development of heart failure. We implemented artificial ...
The Qur'an and The Bible: Text and Commentary
(Bursa Ilahiyat Vakfi, 2019)
[Abstract Not Available]
Youth employment
(IGI Global, 2019)
Youth employment has been a challenge with gradual acceleration from beginning of 1990s. It also has been exacerbated by latest global crises. Besides, as a fact mutually having a fostering relation with it, increasing ...
Suspected case management in air transport during the Covid-19 outbreak
(Peter Lang AG, 2021)
[No abstract available]
Altay Dillerinde 'Konuk' Için (Kullanilan) Bazi Sözcükler Üzerine
(2013)
[No abstract available]
An examination of the industrial structures of the republic period in terms of sustainability
(Peter Lang AG, 2020)
[No abstract available]
Use of Image Analysis for Non-Destructive Testing of Thermoformed Food Packages
(Walter de Gruyter GmbH, 2021)
The aim of this study is to determine the thickness distribution of a food package using a non-destructive method. Initially, thickness measurements were carried out using an experimental procedure for thermoformed samples ...