Ara
Toplam kayıt 85, listelenen: 1-10
Design and microwave-assisted synthesis of a novel Mannich base and conazole derivatives and their biological assessment
(Walter De Gruyter Gmbh, 2021)
4-Amino-5-methyl-2,4-dihydro-3H-1,2,4-triazol-3-one (1) was converted to the corresponding Schiff base (2) by treatment with salicylaldehyde. 1,2,4-Triazoles were then converted to the corresponding Mannich bases containing ...
Validity and reliability of the Turkish version of the shoulder rating questionnaire in patients with shoulder pain
(2021)
Objectives: The aim of this study was to translate The Self-Reported Foot and Ankle Score (SEFAS) into Turkish and to determinethe validity and reliability of the translated version in patients shoulder pain.Material and ...
Key exchange based on Diffie-Hellman protocol and image registration
(Institute of Advanced Engineering and Science, 2021)
Nowadays, with the advences in ICT and rapid development of mobile internet; media information shared on the various communication networks requires the existence of adequate security measures. Cryptography becoming an ...
An experimental study on wear performance of electrolytic multilayer cu-ni-cr coated abs under different test forces
(TUBITAK, 2021)
Plastic materials are widely preferred in many applications due to being light and cheap in addition to being manufactured easily with various manufacturing methods like injection molding or additive manufacturing. One of ...
Distance education students’ cognitive flexibility levels and distance education motivations
(Ismail Sahin, 2020)
This study was conducted to examine the relationship between distance education students’ cognitive flexibility levels and their distance education motivations. In the study, cognitive flexibility levels and distance ...
Fermente Sucukların Fizikokimyasal ve Mikrobiyolojik Kalitesi Üzerine Gamma Işınlamanın Etkisi
(2020)
Isıl işlem görmüş sucuk teknolojik açıdan daha verimli bir ürün olmasına karşın tüketici tarafından pek de tercih edilmemektedir. Ülkemizde, tüketici tarafından tercih edilen fermente sucuk ise ne yazık ki mikrobiyal kalite ...
COVID-19 SALGINI İLE ACİL VE ZORUNLU UZAKTAN EĞİTİME GEÇİŞ: GENEL BİR DEĞERLENDİRME
(2020)
Küreselleşmiş günümüz dünyasında toplumlar birbirlerine ekonomik,sosyal, siyasal ve teknolojik sebeplerle bağlanmış durumdadır. Bu sıkı sıkıyabağlanma durumunun bir sonucu olarak, ülkeler arası her türlü maddi ve kültürel ...
PIECEWISE QUADRATIC BOUNDING FUNCTIONS FOR FINDING REAL ROOTS OF POLYNOMIALS
(Amer Inst Mathematical Sciences-Aims, 2021)
In this paper, our main interest is to create/ construct a new useful and outstanding algorithm to obtain roots of the real polynomial represented by f(x) = c(0) +c(1)x+ ... + c(i)x(i) + ... + c(n)(x)n where coefficients ...
Laktuloz İlave Edilerek Üretilen Sucukların Bazı Kalite Özelliklerinin Belirlenmesi
(2021)
Laktuloz, probiyotik bakterilerin gelişimini teşvik eden prebiyotik özelliğe sahip bir disakkarittir. Gıda endüstrisinde kullanımı giderek artmakta olup, özellikle probiyotik gıdalarda kullanımı üzerinde durulmaktadır. ...
Common symptoms in covid-19 confirmed cases followed-up at home by primary healthcare services
(Eurasian Society of Family Medicine, 2021)
Aim: This study aims to determine common symptoms in COVID-19 confirmed patients who were followed up at home by primary health care services. Methods: This descriptive study was conducted in Kırklareli, Turkey between ...