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Toplam kayıt 29, listelenen: 11-20
Determination of Seasonal Distribution of Aflatoxin M-1 Level in Cheese Production
(M H Schaper Gmbh Co Kg, 2019)
The aim of this study was to determine the Aflatoxin M-1 (AFM(1)) quantities in raw milk samples and cheese samples produced from the same lot. The samples were obtained from six dairy plants in four different seasons. ...
Incorporation of defatted apple seeds in chewing gum system and phloridzin dissolution kinetics
(Elsevier Sci Ltd, 2019)
Apple seeds are among the major natural sources of antioxidants and can be used in various industries. In this regard, antioxidant activity, total phenolic content, and individual phenolic compounds analyzes of defatted ...
Effect of Evaporated Ethyl Pyruvate on Reducing Salmonella Enteritidis in Raw Chicken Meat
(Facta-Fundacio Arnco Ciencia Tecnologia Avicolas, 2019)
In this study, the effect of evaporated ethyl pyruvate (EP) was evaluated for the decontamination of Salmonella Enteritidis on chicken leg meat as a safe alternative to antimicrobial agent. Also, total aerobic mesophilic ...
A fundamental optimization study on chewing gum textural and sensorial properties: The effect of ingredients
(Elsevier, 2020)
The composition of chewing gum and the interaction between its components are quite complex. Although these factors have great importance on product quality, they have not been adequately studied. In this study, effects ...
A research on the chemical and microbiological qualities of honeys sold in Istanbul
(Soc Brasileira Ciencia Tecnologia Alimentos, 2017)
Honey, produced by honeybees from nectar in flowers and plants, is an aqueous supersaturated sugar solution, mainly composed of fructose and glucose. The quality and biochemical properties of honey are related to honey ...
The effect of various heat treatments on the antioxidant capacity of milk before and after simulated gastrointestinal digestion
(Wiley, 2013)
Various reactions take place between compounds of milk during heat treatment including denaturation and aggregation of whey proteins, and formation of new complexes. In this study, the antioxidant capacities of raw, ...
In vitro evaluation of the bioaccessibility of antioxidative properties in commercially baby foods
(Springer India, 2020)
Fruit-vegetable based products are essential for infants as they widely used the first complementary solid foods. This study aimed to investigate the physicochemical properties, the antioxidant capacities, total phenolic ...
Valorisation of grape by-products as a bulking agent in soft candies: Effect of particle size
(Elsevier, 2020)
Nowadays, the use of plant-based by-products obtained after food processing has gained importance, as these products are nutritious and cheap. The aim of this study was to determine the effects of grape skirt and seed ...
Changes in anthocyanins and colour of black mulberry (Morus nigra) juice during clarification and pasteurization
(Springer, 2021)
The effects of enzymatic treatment, clarification with bentonite, gelatin and kieselsol, and pasteurization on the anthocyanins (ACNs) and colour of black mulberry juice (BMJ) were studied. Enzymatic treatment caused ...
Assessment of impact of coal mining on ground and surface waters in Tozakli coal field, Kirklareli, northeast of Thrace, Turkey
(Springer, 2016)
In this study, the surface and groundwaters of Tozakli Coal field were investigated in order to determine possible environmental impacts of coal mining on water pollution. The water samples were analyzed for chemical, trace ...