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Toplam kayıt 15, listelenen: 1-10
Factors affecting diet quality in adolescents: the effect of sociodemographic characteristics and meal consumption
(Mattioli 1885, 2020)
Background: Determining the quality of diet in individuals and having a good understanding of the factors affecting it would be essential in understanding the means to improve diet quality. Objectives: This study aimed to ...
Appropriate neck circumference cut-off points for metabolic syndrome in Turkish patients with type 2 diabetes
(Elsevier Science Bv, 2017)
Objective: To investigate the association between neck circumference (NC), overweight, and metabolic syndrome (MS) in Turkish patients with type 2 diabetes. Methods: A total of 264 diabetic patients (mean age: 52.9 +/- 8.1 ...
A PREVENTIVE EFFECT OF THE MEDITERRANEAN DIET ON CARDIOVASCULAR DISEASE RISK IN TYPE 2 DIABETICS (PREMEDIC TRIAL)
(Carbone Editore, 2016)
Introduction: Changes in lifestyle are recommended to all diabetics and consist of medical nutrition therapy and physical exercise programs. There has been growing evidence that the Mediterranean diet plays a role in medical ...
Quantitative Analysis of a Promising Cancer Biomarker, Calretinin, by a Biosensing System Based on Simple and Effective Immobilization Process
(Wiley-V C H Verlag Gmbh, 2016)
Calretinin (CAL) is calcium binding protein, and its levels in blood and cerebrospinal fluids are increased, since its expression is increased various cancer types. A novel biosensor system fabricated by immobilization of ...
The relationship of subjective global assessment with respiratory function and other nutrition parameters in COPD
(Drunpp-Sarajevo, 2012)
Background and purpose: Malnutrition, weight loss and low body mass in COPD (Chronic obstructive pulmonary disease) are independent and negative risk factors regarding the survival of these patients. Malnutrition may lead ...
Determination of Nutrition Knowledge Levels of Teachers Working in Edirne Center
(Mattioli 1885, 2021)
Objective: This study was carried out to determine the nutritional knowledge levels of teachers working in Edirne Center. Methods: A total of 389 teachers, 272 female (69.9%) and 117 male (30.1%) volunteers working at ...
Legumes And Oilseed Consumption Frequency
(Mattioli 1885, 2021)
Introduction: Nuts, seeds, and legumes are all nutrient-dense foods. Preclinical and clinical studies show that legumes are functional foods that modulate biological processes that facilitate obesity, including thermogenesis, ...
N-3 polyunsaturated fatty acids intake and effects on depression: what is suggested by the current literature?
(Cukurova Univ, Fac Medicine, 2020)
Depression has become a current issue which is tried to be understood and where many researches are made on the causes of and treatment methods. According to the studies, it is important to examine the effect of n-3 ...
Does food disgust has a relationship with orthorexia nervosa? Correlation with gender and body mass index
(Mattioli 1885, 2020)
Objective: This study was conducted to determine the association of the predisposition to food disgust and orthorexic tendencies to gender, BMI and some variables. It is the first study to assess food disgust, disgust ...
Cysteamine-palladium complex ([Pd(mu-OAc)(ppy)](2), ppy:2-phenylpyridine, PhMe)-modified peroxidase biosensor immobilized on a gold electrode
(Taylor & Francis Ltd, 2014)
A new peroxidase biosensor was developed using cysteamine-palladium complex-modified gold electrode. The principle of the measurements is based on monitoring increase in the oxidation potential of palladium complex (at + ...