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Toplam kayıt 21, listelenen: 1-10
Investigation of a Probiotic Yeast as a Cholesterol Lowering Agent on Rats Fed on a High Cholesterol Enriched Diet
(2015)
Yüksek kolesterol asimilasyon yeteneğine sahip probiyotik maya Cryptococcus humicola M5-2 suşu, geleneksel olarak üretilmiş bir peynirden izole edilmiş ve in vivo ortamda incelenmiştir. Çalışmada, C. humicola M5-2 suşunun ...
Evaluation of antioxidant and antifungal activities of several plants against agents of postharvest citrus sour rot and green mould rot
(Ars Docendi, 2019)
The antifungal activities of chloroform extracts of 10 plants species belonging to Lamiaceae family, which were collected from Kirklareli (Turkey), against Geotrichum candidum, theagent of postharvest citrus sour rot and ...
The effect of treating goat's milk with transglutaminase on chemical, structural, and sensory properties of labneh
(Elsevier Science Bv, 2013)
Labneh (a concentrated type of Mediterranean-Middle-East yogurt) was prepared by inoculating goat's milk with/without transglutaminase(TGase, at ranges of 0-4 units/g protein), followed by heat inactivation. Application ...
Influence of transglutaminase treatment on the physicochemical, rheological, and melting properties of ice cream prepared from goat milk
(Croatian Dairy Union, 2018)
This study was conducted to evaluate the effects of the transglutaminase enzyme on the physicochemical characteristics, overrun, melting resistance, rheological and sensorial properties of ice cream made from goat's milk. ...
Phenolics release kinetics in sugared and sugar-free chewing gums: microencapsulated pomegranate peel extract usage
(Wiley, 2018)
In this study, it was aimed to investigate the potential of sugared and sugar-free chewing gum as a functional food with the addition of microencapsulated pomegranate peel extract (MEPPE) at different amounts. Application ...
Determination of Seasonal Distribution of Aflatoxin M-1 Level in Cheese Production
(M H Schaper Gmbh Co Kg, 2019)
The aim of this study was to determine the Aflatoxin M-1 (AFM(1)) quantities in raw milk samples and cheese samples produced from the same lot. The samples were obtained from six dairy plants in four different seasons. ...
Incorporation of defatted apple seeds in chewing gum system and phloridzin dissolution kinetics
(Elsevier Sci Ltd, 2019)
Apple seeds are among the major natural sources of antioxidants and can be used in various industries. In this regard, antioxidant activity, total phenolic content, and individual phenolic compounds analyzes of defatted ...
Effect of Evaporated Ethyl Pyruvate on Reducing Salmonella Enteritidis in Raw Chicken Meat
(Facta-Fundacio Arnco Ciencia Tecnologia Avicolas, 2019)
In this study, the effect of evaporated ethyl pyruvate (EP) was evaluated for the decontamination of Salmonella Enteritidis on chicken leg meat as a safe alternative to antimicrobial agent. Also, total aerobic mesophilic ...
A research on the chemical and microbiological qualities of honeys sold in Istanbul
(Soc Brasileira Ciencia Tecnologia Alimentos, 2017)
Honey, produced by honeybees from nectar in flowers and plants, is an aqueous supersaturated sugar solution, mainly composed of fructose and glucose. The quality and biochemical properties of honey are related to honey ...
The effect of various heat treatments on the antioxidant capacity of milk before and after simulated gastrointestinal digestion
(Wiley, 2013)
Various reactions take place between compounds of milk during heat treatment including denaturation and aggregation of whey proteins, and formation of new complexes. In this study, the antioxidant capacities of raw, ...