Konu "Gelatin" için Araştırma Çıktıları | WoS | Scopus | TR-Dizin | PubMed listeleme
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Changes in anthocyanins and colour of black mulberry (Morus nigra) juice during clarification and pasteurization
(Springer, 2021)The effects of enzymatic treatment, clarification with bentonite, gelatin and kieselsol, and pasteurization on the anthocyanins (ACNs) and colour of black mulberry juice (BMJ) were studied. Enzymatic treatment caused ...