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Organic Food Consumption Scale (OFC): Development and Validation
(2019)
The purpose of this study is to develop and validate the Organic Food Consumption Scale (“OFC”), a new measurement scale for organic food consumption. The questionnaire was administered to consumers of organic food ...
THE AFFECTING FACTORS OF CONSUMERS’ ORGANIC FOOD PURCHASE CHOICES
(Kırklareli Üniversitesi, 2016)
The demand for organic food has been growing constantly in recent years. The most basiccause of this situation is individuals’ desire to protect both their health and environmentas a result of their raising self-awareness. ...
Tüketicilerin Organik Gıda Satın Alma Tercihlerini Etkileyen Faktörler
(2016)
Organik gıdalara olan talep son yıllarda giderek artmaktadır. Bunun en temel sebebi bireylerin giderek bilinçlenmesi neticesinde hem kendi sağlıklarını hem de çevreyi korumak istemeleridir. Dünya’da olduğu gibi ülkemizde ...