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Toplam kayıt 286, listelenen: 281-286
Türkiyede Nükleer Enerji Sistemlerine Geçişin Hızlandırılması
(Kırklareli Üniversitesi, 2016)
Türkiye elektriği ithal eden bir ülke konumundadır. Sürdürülebilir kalkınmayı başarmış ülkelerin birçoğu ve gelişmiş ülkelerin hepsi nükleer güç santrallerine yaklaşık 40 yıl öncesinden yatırım yapmışlar ve en azından kendi ...
Yabancı Mutfak Şefleri Gözüyle Türk Mutfağına İlişkin Bir Değerlendirme
(2016)
Yabancı mutfak şeflerinin, Türk mutfağı hakkındaki görüşlerini ortaya koymak amacıyla bir araştırma yapılmıştır. Veriler, Hatay ilinde 2014 yılı Eylül ayında gerçekleştirilen "Akdeniz Mutfak Günleri"ne katılan 11 şeften ...
Application of water quality index with the aid of geographic information system in eastern thrace to assess groundwater quality
(TMMOB - Jeoloji Muhendisleri Odasi, 2016)
Water quality assessment has always been a major part of environmental management plans. In this study, the groundwater quality and spatial distribution in the eastern Thrace region was assessed and mapped for agricultural ...
Monitoring Aclonifen Remediation in Soil with a Laboratory-Scale Research
(Hindawi Ltd, 2016)
Aclonifen was used as the most preferable type of herbicide which is used in sunflower farming in the Thrace Region. Bacteria and fungi were isolated from the soil samples taken from the Thrace Region, and a mixed culture ...
Open and distance education acreditation standards scale: Validity and reliability studies
(IJESE, 2016)
The purpose of this study is to develop, and test the validity and reliability of a scale for the use of researchers to determine the accreditation standards of open and distance education based on the views of administrators, ...
Assimilation of cholesterol and probiotic characterisation of yeast strains isolated from raw milk and fermented foods
(Wiley-Blackwell, 2016)
In this study, cholesterol assimilation ratios and some probiotic characteristics of yeasts were investigated. For this purpose, yeasts were isolated from milk and foods that were naturally fermented and not containing ...