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Multi-residue determination of organochlorine pesticides in vegetables in Kirklareli, Turkey by gas chromatography-mass spectrometry
(Pleiades Publishing Inc, 2017)
The aim of this study was to investigate the level of organochlorine pesticides use for treatment of tomatoes, eggplants and cucumbers in Kirklareli, Turkey. Eighteen organochlorine pesticides were identified in vegetable ...
ERİTROSİTLERDE in vitro OKSİDATİF STRESE KARŞI ANTİOKSİDAN OLARAK DEĞERLENDİRİLEN ÇEŞİTLİ BİTKİ EKSTRAKTLARI
(2017)
Son yıllarda pek çok hastalığın patogenezinde oksidatif stresin etken olması araştırıcıların dikkatini çekmiştir. Eritrositler tüm vücut dokuları ve organları ile iletişim halinde olan, oksidatif strese karşı en hassas ...
Evaluation of Antioxidant Activities and Antifungal Activity of Different Plants Species Against Pink Mold Rot-Causing Trichothecium roseum
(Springer Heidelberg, 2017)
Trichothecium roseum causes the pink mold rot in many fruits and vegetables around the world. Due to this infection, significant losses arise in foods. In order to control this infection, plant extracts offer alternative ...