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Levels of Po-210 in some commercial fish species consumed in the Aegean Sea coast of Turkey and the related dose assessment to the coastal population
(Elsevier Sci Ltd, 2013)
Concentrations of Po-210 were determined in the edible muscle tissue of five species of marine fish: Sardine (Sardine plichardus) and Anchovy (Engraulis encrasicolus), Red mullet (Mullus barbatus), Horse mackerel (Trachurus ...
Activity levels of Po-210 and Pb-210 in some fish species of the Izmir Bay (Aegean Sea)
(Pergamon-Elsevier Science Ltd, 2013)
Concentrations of Po-210 and Pb-210 were determined in the edible muscle tissue of twelve species of marine fish collected from Izmir Bay in the Aegean Sea Region of Turkey during the 2006-2007. Po-210 activity concentrations ...