Browsing by Author "Küçüköner, Erdoğan"
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Antosiyaninlerin Stabilitesini Etkileyen Faktörler
Aşkın, Buket; Küçüköner, Erdoğan (2019)Bilindiği gibi antosiyaninler meyve ve sebzelerin kırmızı, mavi, mor tonlardaki renginden sorumluolan bileşiklerdir. Doğal renk maddelerinden biri olan antosiyaninler flavonoidler grubunda yer alanpigmentlerdir. Antosiyaninler ... -
Changes in anthocyanins and colour of black mulberry (Morus nigra) juice during clarification and pasteurization
Aşkın, Buket; Türkyılmaz, Meltem; Özkan, Mehmet; Küçüköner, Erdoğan (Springer, 2021)The effects of enzymatic treatment, clarification with bentonite, gelatin and kieselsol, and pasteurization on the anthocyanins (ACNs) and colour of black mulberry juice (BMJ) were studied. Enzymatic treatment caused ...