Konu "Quality" için listeleme
Toplam kayıt 9, listelenen: 1-9
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Auditor Stress: Literature Review and Classification
(Springer-Verlag Singapore Pte Ltd, 2018)[Abstract Not Available] -
Determination of the effect of ethyl pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q-PCR assay
(Wiley, 2019)In this study, we examined the effect of ethyl pyruvate on the efficacy of the inactivation of Listeria monocytogenes on the surface of sausage samples by using quantitative PCR (Q-PCR). Propidium monoazide (PMA) was used ... -
Effects of Cooking Methods and Temperatures on Nutritional and Quality Characteristics of Anchovy (Engraulis Encrasicholus)
(2014-04)The aim of this study was to determine the nutritional and quality characteristics of anchovy after cooking. The fish were cooked by different methods (frying, baking and grilling) at two different temperatures (160 ... -
Effects of Packaging Atmospheres on the Quality and Shelf Life of Beef Steaks
(2011)The effects of modified atmosphere packaging on the quality and shelf life of beef steaks were investigated. Beef steaks were packed under varying modifi ed atmosphere conditions (A = 70% CO2, 30% N2; B = 80% CO2, 20% O2; ... -
Microbiological quality assessment of meat and dairy products from small-scale factories in european Side of Turkey
(M H Schaper Gmbh Co Kg, 2018)The present study was conducted to investigate the microbiological quality and safety of 67 meat and 112 dairy product samples manufactured by small-scale factories at the European side of Turkey. The results revealed that ... -
Open and distance education acreditation standards scale: Validity and reliability studies
(IJESE, 2016)The purpose of this study is to develop, and test the validity and reliability of a scale for the use of researchers to determine the accreditation standards of open and distance education based on the views of administrators, ... -
Qualitative Obstacles in Turkish Education System and Suggestions
(Kamla-Raj Enterprises, 2015)In the present study, which aims to detect the qualitative obstacle in front of Turkish Education System and related suggestions based on administrators and teachers' opinions, qualitative research methods were used. The ... -
Transglutaminaz Enziminin Tavuk Köftesinin Kalite Özelliklerine Etkisi
(2013)Transglutaminaz enzimi katılarak işlenmiş gıdaların, başta tekstür olmak üzere çeşitli kalite özelliklerinde gelişmeler olduğu farklı kaynaklarda belirtilmektedir. Bu çalışmada, tavuk göğüs etinden köfte üretimi yapılmıştır. ... -
Yükseköğretimde Hedperf ile Hizmet Kalitesi Geçerliliği
(Kırklareli Üniversitesi Sosyal Bilimler Enstitüsü, 2019)Öğrenim hizmeti, öğrencilerin hayatları boyunca iş bulma ve kariyer yollarını, hayat standartlarını etkileyecek bir hizmet durumundadır. Öğrenciler üniversite seçiminde verilen yükseköğretim hizmetinin kalitesini araştırarak ...
