Yazar "Topuz, O. Kadir" için listeleme
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Effects of Packaging Atmospheres on the Quality and Shelf Life of Beef Steaks
The effects of modified atmosphere packaging on the quality and shelf life of beef steaks were investigated. Beef steaks were packed under varying modifi ed atmosphere conditions (A = 70% CO2, 30% N2; B = 80% CO2, 20% O2; ... -
The Effect of Modified Atmosphere Packaging on The Quality and Shelf Life of Frankfurter Type-Sausages
The effects of modified atmosphere packaging on the quality and shelf life of frankfurter-type sausages, prepared exclusively from beef meat, were investigated. Sausages were packed under varying modified atmosphere ...
